One hundred years later, the world's top champagne, DomPerignon's Byblos series champagne, reappeared its historical glory in Byblos Hotel in SaintTropez. Combined with Byblos' idea, Jeroboam 1995 is decorated with platinum and rare stones, which makes the wine more mysterious because of the bottle body. At the same time, it also tastes art. The price of this wine is14,500 euros a bottle, with a limited sale of 40 bottles. The world's top cocktail art enters Beijing Vodka Grey Goose shows its world-class cocktail art to the media in a western restaurant in Beijing. On the same day, Dimitri, global brand ambassador of vodka, flew to Beijing from Paris, France. Dimitri not only brought you the most popular French grey goose cocktail, but also brought you the latest bartending culture and fashion trends in Paris and new york. 25 world-class cocktails 1. Martini (1) dry martini material: gin 1.5 oz. 5 drops of dry absinthe: Mix with ice, then strain into a cocktail glass, garnish with olive and lemon peel. If the decoration is changed to "pearl onion". The dry martini turned into Gibson. (2) Sweet martini material: Jin Jiu 1 oz. Sweet absinthe 2/3 oz. Method: Add ice and stir well, then strain into cocktail glass and decorate with red cherry. (3) Medium martini material: gin 1 oz. Dry vermouth 1/2 oz. Sweet absinthe 1/2 oz. Method: Add ice cubes and mix well, then strain into cocktail glass and decorate with cherry and lemon peel. "Neutral Martini" is also called "Perfect Martini". 2. The main Manhattan cocktails are: (1) Dry Manhattan materials: rye whiskey 1 ounce. Dry vermouth 2/3 oz. Eko 1 drop. Methods: 1. (2) Middle Manhattan material: rye whisky 1 oz. Dry vermouth 1/2 oz. Sweet absinthe 1/2 oz. Angora bitter essence 1 drop. Methods: Add ice cubes into a mixing glass, pour the above wine, stir well, strain into a cocktail glass, and decorate with a cherry and a slice of lemon. "Neutral Manhattan" is also called "Perfect Manhattan" (3) Sweet Manhattan Material: rye whisky 1 oz sweet absinthe 2/3 oz angostura bitter essence 1 drop Method: Add ice cubes into a mixing glass, pour the above wine, stir well, strain into a cocktail glass and decorate with cherries. 3. Whisky acid material: whisky 1.5 oz lemon juice 1/2 oz sugar 1 spoon Method: Mix the above materials with ice, filter them into a tall glass, fill it with iced soda water, twist a layer of lemon peel on the wine surface, and decorate with lemon slices and red cherries. 4. Daiquiri wine material: light Rome 1.5 oz lemon juice 1/2 oz sugar 1/2 tablespoons preparation method: mix the above materials with ice, and strain them into cocktail glasses with sugar rings or old-fashioned glasses with ice. If necessary, add more sugar and decorate with fresh lemon peel. This is a light blue-gray cocktail, which the Japanese used to call "Bai Jiadi". This wine is suitable for use before meals or with meals, which can help digestion and stimulate appetite. 5. margarita cocktail material: tequila 1 ounce. Orange peel liqueur 1/2 oz. Fresh lemon juice 1 oz. Methods: First, put the shallow champagne glass with fine salt at the mouth of the glass, shake the above materials with ice, then filter into the glass and decorate with a slice of lemon. 6. screwdriver material: vodka 1.5 ounce fresh orange juice 4 ounce practice: put crushed ice in a wide-mouthed short glass, pour in wine and orange juice, stir well and decorate with fresh orange. This is a world-famous cocktail, suitable for drinking in all seasons. Wine is mild and fragrant, which can refresh and nourish the stomach and is deeply loved by people from all walks of life. 7. Brandy Alexander cocktail material: 2/3 ounces of brandy. Brown cocoa liqueur 2/3 ounces. 2/3 ounces of cream. Method: Shake the above materials with ice, strain them into a cocktail glass, twist them on the wine surface with lemon peel, decorate them with cherries, and sprinkle a little nutmeg powder on the wine surface. 8. Bacardi material: Bacardi Roman wine 1/5 oz fresh lemon juice 1/4 oz pomegranate syrup 3/4 oz production method: put ice cubes in a shaker, pour wine, pomegranate syrup and lemon juice, shake well, strain into a cocktail glass and decorate with red cherries. 9. Gibson material: gin 1 ounce. Dry vermouth 2/3 oz. Method: Shake the above materials with ice, then strain into a cocktail glass, and then add a small onion. Its alias is "no bitter martini", and lemon peel can be added when drinking, which makes the taste more refreshing. 10. Tequila sunrise material: tequila 1 oz orange juice and appropriate amount of pomegranate syrup12 oz. Method: add appropriate amount of ice to a goblet, measure tequila, fill it with orange juice, and then put pomegranate syrup along the glass wall to make it sink to the bottom of the glass and make it rise naturally, just as the sun is spraying out. 1 1. Pink Lady Material: Jin Jiu 1.5 oz lemon juice 1/2 oz pomegranate syrup 2 teaspoons protein 1 Method: Shake the wine with ice until it bubbles, then strain it into a cocktail glass and decorate with red cherries. This is a famous cocktail, just like a pink beauty, which is very popular with ladies. This wine has bright red color, rich fragrance and smooth taste, and is suitable for drinking in all seasons. 12. Rusted nail material: Scotch whisky 1 ounce. Turin standard liqueur 1 oz. Method: Put crushed ice into an old-fashioned cup, pour the above materials into it and stir slowly. This is one of the famous cocktails, suitable for all seasons. The wine is mellow in taste and has the effects of promoting blood circulation and caring skin. 13. robroy material: scotch whisky 2 ounces sweet absinthe 1/2 ounces bitter essence 1 drop method: stir the above materials evenly, then strain them into a cocktail glass and put in a slice of lemon peel. This is a spicy Manhattan cocktail. 14. Side car material: brandy 1.5 oz. Orange peel liqueur 1/4 oz. Lemon juice 1/4 oz. Method: Shake the above materials well, pour them into a cocktail glass, and garnish with red cherry. This cocktail is sweet and sour, very refreshing, can eliminate fatigue, and is suitable for drinking after meals. This wine is one of the "Top Ten Cocktails", and everyone who has drunk it is full of praise. 15. Gin sparkling wine material: 2 ounces of gin, 2 ounces of cointreau, 2 ounces of fresh lemon juice, 2/3 ounces of protein, 1 block of powdered sugar, 2 teaspoons of soda water. The correct preparation method: put crushed ice in a shaker, add wine, shake until it bubbles, pour it into a tall glass and add soda water. This cocktail is sweet and smooth in taste, which can relieve fatigue and refresh the mind when drunk frequently, especially suitable for drinking in summer. 16. bloody Mary material: vodka 1.5 oz tomato juice, 4 oz spicy soy sauce 1/2 teaspoons refined salt 1/2 teaspoons black pepper 1/2 teaspoons. Practice: put two ice cubes into an old-fashioned cup, add vodka and tomato juice into the cup in turn, and then sprinkle. This is a popular cocktail in the world. It has four flavors: sweet, sour, bitter and spicy. Irritating, it can stimulate appetite in summer. 17. Singapore gin sling material: Jin Jiu 1.5 oz Cointreau 1/4 oz pomegranate syrup 1 oz lemon juice 1 oz bitter soda. Appropriate preparation method: add ice cubes to all kinds of wine, shake well, then strain into Colin glass, fill it with soda water and use cherries. This cocktail is suitable for drinking in summer and hot season, with sweet and delicious taste and bright color. 18. Grasshopper cocktail material: 2/3 ounces of white cocoa liqueur. Mint liqueur 2/3 oz. Cream (or condensed milk) 2/3 ounces. Method: Shake the above materials sufficiently to mix liqueur and cream, strain into cocktail glass and decorate with cherry. 19. Old-fashioned materials: whisky 1.5 oz cube sugar 1 bitter essence 1 2 spoonfuls of soda water. Method: Put bitter essence, cube sugar and soda water into an old-fashioned cup, stir the sugar, add ice cubes and whisky, then twist in a lemon peel and decorate with orange peel and cherry. This is also a famous cocktail with moderate sweetness and sweetness, which is very popular. 20. john collins material: whisky 1.5 oz. cherry brandy 2/3 oz. sugar 3 tablespoons soda water. Proper preparation method: shake the above materials well, filter them into Colin cup, fill the cup with iced soda water, and decorate with lemon slices and cherries. This is a sweet and sour summer drink. 2 1. Cuban free material: dark Rome 1/2 ounces of Coca-Cola 1 bottle. Method: Add three ice cubes to a tall glass, add a slice of lemon, then add Roman wine and fill the glass with cola. This is a very strong drink. If shallow Roma is used instead of deep Roma, its aroma will be masked by the taste of Coca-Cola, so it is best to use deep Roma wine with strong aroma. This kind of wine is mellow and sweet, suitable for drinking in summer, and more suitable for people who drink less. Has the effects of relieving fatigue, helping digestion and promoting metabolism. 22. Black Russian material: Vodka 1.5 oz. Coffee liqueur 3/4 oz. Method: Add ice cubes into an old-fashioned cup with a wide mouth and a short mouth, pour in wine and stir gently. This kind of wine is delicious and fragrant, which can increase the spirit after drinking and is suitable for drinking with coffee. 23. Stinger material: brandy 1.25 oz. White mint wine 1.25 oz. Method: Put ice cubes into a mixing glass, pour wine, stir well, then strain into a cocktail glass, and decorate with red cherry. This wine is suitable for drinking after meals and has a strong mint flavor. After drinking, it can dispel wind, promote qi circulation and strengthen the body, especially in humid climate. 24. Bronx material: gold 1.5 oz. Dry vermouth 1.5 oz. 0.5 ounce sweet absinthe. 2/3 ounces of orange juice. Methods: First put the ice cubes into a shaker, measure the wine and drink in a measuring cup, shake the ice cubes evenly and filter, pour the drink into a cocktail glass, and cut the cherries with a knife and hang them on the side of the glass for decoration. 25. Nigroni material: Jinjiu 2 oz Kimberly Wine 1 oz Sweet vermicelli 1 oz Method: By blending and filtering with ice, first add ice cubes into a mixing glass, measure three kinds of wine according to the formula, stir with a bar spoon for 5 minutes, filter the ice cubes, pour the wine into a cocktail glass, and finally peel off a long lemon peel and gently twist it for 90 degrees. The concentration of Gaodengbang beer in the cup is 14 degree P/ 1.057 original malt concentration, bitter taste is 2 1, and alcohol content is 5%. This kind of beer is brewed from four hops, Harado hops/Brewer hops/Sass hops/Tatnam hops and a century-old yeast. After heating, it is aged for 8- 10 months, and then it is further aged for 3- 12 months in the bottle. The aroma and taste are quite complex, mixed with sour/malt taste and astringent taste. Gordon Bender beer was brewed by Livmence Brewery in Belgium and was established in 1679. About 300 years ago, this East Flanders brewery has made Ode Nalder a synonym for classic Belgian Aier beer, and its main varieties are a series of old British Brown beers that are a bit sour like wine. Livmence Brewery also has a winter beer' Hot Cherry Beer', which needs to be heated to 70 degrees before drinking. The original March holiday beer was brewed by Gabriel-Specter-Saint Franciscan Brewery in Germany. Spector Brewery (SPATEN) is recognized as the birthplace of modern lager beer technology, and also the birthplace of German traditional March holiday beer. The oldest brewery in Munich was built in 1379, and the origin of Franciscan brewery can be traced back to 1363. The most important day of spector Brewery was 1807. Gabriel, a 35-year-old master brewer from the Bavarian royal court, began to take over the brewery, and the brewery began to innovate and develop continuously. 1839 After Gabriel's death, his successor Gabriel II almost traveled all over Europe, introduced many technologies into Munich, and made greater achievements. Its most influential achievement is that refrigeration technology and steam power have been applied to beer brewing since 1870. Today's spector Brewing Company came into being on the basis of the merger of Gabriel Brewing Company and his brother Joseph's San Francesco Wheat Brewing Company in 1922. Spector Beer Company is now the second largest beer exporter in Germany and the largest German beer seller in the United States, and most of the property rights are still owned by the family. The alcohol content of the famous brand original March holiday beer was 5.6%, which was red and amber with maltose flavor. Although it is getting weaker now, it is still one of the most malt-flavored beers. Other products are Dortmund dunkel stout, Franciscan white beer, Franciscan black beer, pure bitter beer, pure bitter beer, which is brewed by maston-Thompson-Evershed Company in Hardened Water Town, England. The history of wine-making in hardened water towns began in the 0/3rd century AD, when monks found that local hard water rich in gypsum was suitable for wine-making. Hardened water town is also famous for being the hometown of pale ale, Britain's greatest winemaking achievement. The most unique feature of meston Brewery is that it still retains the traditional' Burton combined system' fermentation method, while other British breweries have stopped using this method. The high-cost' Burton combined system' means that the brewed beer is passed through oak barrels and rotated repeatedly to effectively utilize yeast. It is very suitable for brewing crystal clear Aier beer. 1898 and 1905, several breweries in Hardened Water Town merged twice to form the present maston Company, which is now managed by the fourth generation of the hedl family. The beer in this factory often wins international prizes in the beer industry. Maston Company uses maryse Ott malt and barley malt, Golding hops in East Kent and Fugger hops to brew beer with malt brewing technology. Its main product, pure bitter beer, is the essence of hardened water-settled Aier beer, with an alcohol content of 4.5%, golden amber color, dense bubble layer mixed with bubbles. The factory also exports Paleale and [OWD Roger] from India. Bigfoot barley wine Bigfoot barley beer original wort concentration is 23P/ 1.092, and alcohol content is 10.6%. Brewed from two-rowed barley malt and caramel malt, Najit hops kill, with the dry taste of century-old hops and cass hops. He is the winner of1987/1988/1992/1995 National Beer Festival Barley Beer Gold Award. Bigfoot barley beer is brewed by Sierra Nevada Beer Company, the largest craft brewery on the west coast of the United States. At the beginning, this factory was just a hobby assembly project of founders Ken Grossman and Paul Camius. They used their spare time to assemble the original brewery with the equipment of beverage factory/dairy factory and other waste materials, and the time was nearly 18 months. By 1987, with the rapid development of business, it is necessary to transform the brewery to keep up with the annual growth demand of 50%. The Sierra Nevada Brewery Company is the best example of the rapid development of American handicraft breweries. It was originally the childhood dream of a 22-year-old family brewery owner, but now it has become a first-class brewery and hotel with more than 90 employees and won 65,438+06 national Oktoberfest medals. Sierra Nevada Beer Company also has several well-known brands * Hull Beer * Sears Beer * Extra Dark Beer * Tight Dark Beer. Moreti Red Beer Moreti Larosa Moreti Red Beer is produced in Aier Brewery, Moreti. This is a brewery founded by Moritti in an Italian villa near the Austrian border. Moritier Brewery was established in 1782. After brewing 900 tons of beer in the first year, its output has never stopped growing. Now it is the third largest brewery in Italy and has achieved great success in the export market. Its main product, Moritti Red Beer, has an alcohol content of 7.2%, which is completely reddish brown. With a soft floral fragrance. It is rich in malt flavor, but not rich, and it is a very popular strong beer. Moritier Brewery also has Moritier Beer, Golden Beard Beer and two brands. Moritje beer has an alcohol content of 4.6% and is brewed with Pearson malt/cornflakes/German hops. Malt was squeezed twice and stored for 4 weeks. The alcohol content of Golden Beard Beer is 4.8%, which is 100% pure malt beer. The mellow and light sweet malt flavor and the rich bitter taste of German hops match each other. It is bright golden yellow with soft foam layer, pure malt flavor and subtle vanilla flavor. The name of wine refers to the man with a golden beard wearing a hat in the trademark of Moritti. Eye of the Bald Eagle Select Aier Beer Eye of the Bald Eagle Select Wheat Wine Eye of the Bald Eagle Select Aier Beer The original wort concentration is 16.25P/ 1.065, and the alcohol content is 7.6%. It is golden yellow and peach yellow, with a mellow charm like liqueur, soft, smooth and fresh, with a sweet aftertaste and lingering fruit fragrance. The bald eagle's eye selected Aier beer is produced by Dorsin Beer Company in the United States. 1983, as pious family winemakers, Michael Buckley and Michael Loft Loft came to Hopland, a small town in the north, with the equipment and unique yeast strains of the new albion microbrewery, and the first microbrewery in California was born. Mendocin has developed very rapidly, and by 1987, it has become a miniature brewery capable of wholesale distribution of 65,438+0,368 tons. After that, Mendocin carried out a large-scale expansion, and a new brewery with an annual capacity of 27,630 tons was built near Jiji, which was completed at the end of 1997. It represents the style and characteristics of American small breweries. There are also two varieties of blue heron pale ale and red-tailed ale. The concentration of the blue heron pale wort beer is 13.5P/ 1.054 original wort, and its alcohol content is 6.3%, showing a fuzzy golden yellow color. [Red-tailed Wheat Wine] The original wort with the concentration of 13.5P/ 1.065 has an alcohol content of 6.5% and is peach-copper. Sanzuoshan Beer The concentration of Sanzuoshan beer for 3 months was 18.75P/ 1.075 original wort concentration, and the alcohol content was 8.5%. It is fermented and stored at 0℃ for one month. The ingredients include French spring malt /5 1% French Flemish hops /49% German hops. It is an aromatic beer with golden color and strong earthy flavor. Saint-Cyr West Brewery produces three kinds of mountain beer. In the center of Flemish hops production area, there are Sana 'a Mountain, Carter Mountain/Kassel Mountain/Leko Lai Mountain, which surround the West Village of Saint-Cyr where the brewery is located. The beer brewed by Serge and Francois Rigou is based on the formula of Trabue Abbey, which is located outside the mountain village, which their father Remy Rigou learned many years ago when he inherited the brewery in 19 18. The concentration of all beers is similar to its signature product Sanzushan Beer, but the hops/malt/yeast used are different. The factory also has two classic brands, Christmas Beer and Sanshan Old Beer. The concentration of Christmas beer is 18.75P/ 1.075 original wort concentration, and the alcohol content is 8.5%. It is made by fermentation and storage at 0℃ for 6 weeks. The ingredients include Munich malt and hops, which are dark red, and the mixed smell of brown foam/fruit and hops covers the bottom of the earth. Sanzuoshan aged beer was fermented at 0℃ and stored for one month. The original wort concentration was 18.75P/ 1.075, and the alcohol content was 8.5%. Ingredients include French spring malt and German malt, and mixed hops/spices/fruits with local flavor, which are brewed only once a year in spring/autumn, respectively, in bottles with corks. Schneider White Beer The concentration of Schneider White Beer is 13.5P/ 1.054 original wort concentration, the bitterness is 13, and the alcohol content is 5.4%. This is a kind of beer made of 60% malt matured in a bottle. The darker color is the real Munich beer, which won the gold medal in the 1995 World Beer Championship. Schneider White Beer is produced by Schneider & Sons Beer Company. 1850, Georg Schneider was granted the exclusive right to brew wheat beer in Germany by the royal family, making his brewery the oldest brewery in Bavaria. Due to the amazing development of new lager beer, the consumption of wheat beer dropped sharply in19th century after nearly two centuries of aristocratic monopoly. Schneider Beer Company has maintained this beer brewing style for nearly six generations. Recently, they changed the atmosphere of tasting wheat beer. Another product of the factory, Historian Beer, is also very popular. The concentration of Shijia beer is 18.5P/ 1.074 original wort, the bitterness is 1 1, and the alcohol content is 8%. Brewed with light malt/crystal malt/black malt, without sterilization and filtration, bottled for ripening. He is the gold medal winner of 1995 World Beer Championship. King Ludwig Dunker Dark Beer KONIGLUDWIG Dunker Ludwig King Dunker Dark Beer was brewed by Bavarian Kaltenbergh Castle Brewery, which was established in 1872. The most unique place of this castle brewery is not the beer center formed by its castle, but its superman director, Plinz Luitpold, who particularly emphasizes the quality and tradition of beer. Since 1976 took over Kartenberg, he has played a major role in the German beer revival movement, and made this brewery a competitive target pursued by the major Munich breweries in the market. Kaltenbergh Castle Brewery consists of two breweries, one in Kaltenbergh Castle and the other in Fieldfield Brook. Manufacturers strictly supervise malt/hops and yeast used in production. Its most representative boutique is Ludvig King dunkel stout. The original wort concentration of Luther Wiggin dunkel stout was 13.3P/ 1.053, and the alcohol content was 5.6%. It is made of Munich wort after three times of boiling. It is deeper and stronger than the traditional Munich dunkel beer, and the Kattenburg version is more mellow, with strong bitter taste and malt compound taste, which is quite bright/clear. Mogao Ice Wine-The world's top ice wine is in China.

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