Shanxi, proverbs, famous sayings
The land is fertile, the water is beautiful, and the grains are fragrant. The left hand refers to Taihang Mountain and the right hand refers to Lvliang. Stand at that height and look up. Look at the water of Fenhe River, flowing through my small village. The apricot blossoms in Xinghua Village are blooming, and the children are in a good season. Men are not afraid of all kinds of hardships, but daughters can rust. People with that ambition will never get old. Look at that white-haired mother-in-law standing like seventeen or eighteen.
2. Are there any poems, riddles and stories about Shanxi vinegar?
The history of vinegar making in Shanxi is about 3000 years. Twenty-two vinegar making methods summarized by Jia Sixie in the Northern Wei Dynasty in his famous book Qi Yao Min Shu are considered by some people to be the brewing methods of Shaanxi people. Among them, "making rice mash" is the brewing method of "Shanxi mature vinegar". During the Shunzhi period in the early Qing Dynasty, a "vinegar fairy" named Wang was born in Jiexiu. He opened a "Meiheju" vinegar workshop in Qingxu Chengguan, added a fumigation process to white vinegar, boldly reformed and innovated, and finally founded a famous brand of Shanxi "aged vinegar", making aged vinegar among the four famous vinegars in China.
As the hometown of vinegar, people still have the legacy of vinegar. If you visit the rural backcountry of Shanxi in midsummer, you will find that the villagers are under the scorching sun. Put a big jar of stuffy hemp paper, and use the "old man" (vinegar jar) to dry vinegar, and the vinegar jar needs to keep moving, because it has to follow "grandpa" (the sun). Seeing this scene, the scene of "every family has a jealous jar and everyone is a vinegar maker" in Shanxi will definitely come to mind. It is a fact that Shanxi is the production base of vinegar. Now there are more than 65,438+000 vinegar factories in the province. In addition to Qingxu mature vinegar, there are Lingchuan Yuquan mature vinegar, Huguan Xinzhai mature vinegar and Yuci Nanbao mature vinegar. Varieties include mature vinegar, famous special vinegar, double vinegar, mature vinegar, special vinegar, gold vinegar, seasoning vinegar, smoked vinegar and so on. The same variety of vinegar can be divided into various varieties according to the different raw materials and production techniques. It is really dazzling and has its own characteristics. People say that Shanxi is a good place, with fertile land, beautiful water and more fragrant vinegar. Shanxi people are good at making vinegar, because Shanxi people love to be jealous, and Shanxi people love to be jealous, which can really be called the best in the country. There is a saying in Shanxi that vinegar is tasteless.
Shanxi people are good at brewing vinegar and jealous, so they are called "old ladies". In ancient times, vinegar was called acyl, the person who brewed vinegar was called acyl, and vinegar was called old acyl. So jealousy is not jealousy, but "eating sugar". Due to the special contribution of Shanxi people to vinegar making and their love for vinegar, coincidentally, the word "acyl" and the word "west" in Shanxi are homophonic, so people from other provinces respectfully call Shanxi people "Shanxi old acyl". "Old Xi 'er" should really write a great book about his contribution to vinegar, because vinegar has so many functions. Besides a lot of acetic acid, vinegar also contains calcium, iron, lactic acid, glycerol, amino acids and aldehydes. Vinegar is not only the first condiment that can be tasted, but also a good product for human health. Edible, it can dissolve calcium and iron in food, which is convenient for human body to absorb, and can also be used to pickle radish, cabbage, garlic and other foods. Using vinegar as medicine in medical treatment has the effects of hair growth, beauty, blood pressure reduction and weight loss. In the fourth year of Qing Qianlong, Jingshitai Hospital concentrated on Ding Kundan, a national famous doctor, and concocted it to treat blood stasis of palace ladies. Among them, more than 20 kinds of traditional Chinese medicines are brewed with aged vinegar.
For thousands of years, people have found that vinegar has many wonderful uses, and jealousy is indeed a good living habit. However, there is another saying about jealousy. This kind of "vinegar" is said to have originated in the Tang Dynasty. Emperor Taizong wanted to marry a concubine for a minister named Fang, but the minister's wife objected. Emperor Taizong had no choice but to let the minister's wife choose between drinking poisoned wine and concubinage. The minister's wife is also a little strong-willed, picking up the poisoned wine and gulping it down. When the minister's wife finished drinking with tears, she found that there was vinegar in the cup, leaving this "jealous" story.
3. Words describing Shanxi people's feelings about vinegar. Shanxi people are jealous, and the whole country knows it. The so-called Shanxi people "don't eat vinegar, don't go to the vinegar-free table." Don't say cold dishes, you must be inseparable from vinegar, even if you eat fried noodles casserole, you should put vinegar. (Of course, not all Shanxi people are like this)
"Sweet in the south and salty in the north, spicy in the east and sour in the west."
This old saying roughly divides China's eating habits into regions. Among them, "western acid" contains the heavy acid taste of Shanxi people. For thousands of years, almost every place and even everyone has their own unique and strong food complex. Shanxi people and vinegar are as strong and enthusiastic as Sichuan people and spicy food, Chongqing people and hot pot, Guangdong people and old fire soup and kung fu tea. Shanxi people's attachment to vinegar can be traced back to the Spring and Autumn Period and the Warring States Period. According to historical records, the workshops of fermented vinegar, a native of Shanxi, were all over the city and countryside.
It is said that the allusion of "jealousy" also comes from Shanxi. When Emperor Taizong was in Tang Dynasty, the prime minister was particularly afraid of his wife, but his talents were particularly appreciated. In order to reward Fang, I specially gave him two beautiful maids as concubines. At that time, it was common for officials to have three wives and four concubines, but Fang dared not accept it. He said that my wife was very angry, with a big temper and virtuous. I dare not take a concubine!
4. Words describing Shanxi people's feelings about vinegar. Shanxi people are jealous, and the whole country knows it.
The so-called Shanxi people "don't eat vinegar, don't go to the vinegar-free table." Don't say cold dishes, you must be inseparable from vinegar, even if you eat fried noodles casserole, you should put vinegar.
(Of course, not all Shanxi people are like this. ) "sweet in the south and salty in the north, spicy in the east and sour in the west." This old saying roughly divides China's eating habits into regions.
Among them, "western acid" contains the heavy acid taste of Shanxi people. For thousands of years, almost every place and even everyone has their own unique and strong food complex.
Shanxi people and vinegar are as strong and enthusiastic as Sichuan people and spicy food, Chongqing people and hot pot, Guangdong people and old fire soup and kung fu tea. Shanxi people's attachment to vinegar can be traced back to the Spring and Autumn Period and the Warring States Period. According to historical records, the workshops of fermented vinegar, a native of Shanxi, were all over the city and countryside.
It is said that the allusion of "jealousy" also comes from Shanxi. When Emperor Taizong was in Tang Dynasty, the prime minister was particularly afraid of his wife, but his talents were particularly appreciated.
In order to reward Fang, I specially gave him two beautiful maids as concubines. At that time, it was common for officials to have three wives and four concubines, but Fang dared not accept it. He said that my wife was angry, had a big temper and was virtuous, and I dared not take a concubine.
5. What are the praises of vinegar in poetry? Su Dongpo: "Braised whitebait with ginger and purple vinegar, the snow bowl is more than two feet."
Lu You: "A little salt helps the taste, and a little ginger makes the spirit."
Wu Meng of the Southern Song Dynasty said, "Those who make others can't clean rice, oil, salt, sauce, vinegar and tea." It can be seen that vinegar has become a necessity in daily life. Not only that, but more interestingly, since then, the theory of "seven things to open the door" has emerged, and many scholars have used it as the content of poetry.
The earliest quotation of "seven things to open the door" is probably the Yuan drama "Liu Xingshou": "Teach you to be a master, not to be a master, until you are in a mess. Seven things to open the door early, rice, oil, salt, sauce and vinegar. "
On New Year's Eve, Tang Yin, a celebrity in the Ming Dynasty, wrote a "New Year's Eve slogan": "Everything is in other people's homes. There is nothing to do at the end of the year, and Zhutang Temple sees plum blossoms. "
Ming Yuan Mei's "Taste": "The taste of life is like poetry, and there are sour and salty things in the world."
Notes of Ming and Qing Dynasties: "Painting, books, piano, chess, poetry and hops are inseparable from him. Now seven things have changed, rice, oil, salt, sauce and vinegar tea. " "Congratulations, husband and her, nong laundry don't take charge today. Open the door and pay seven things, rice, oil and salt sauce and fragrant tea. " Only six out of seven things are willing to pay, but vinegar is not, suggesting that you should be jealous.
In the Daoguang Room of Jiaqing in the Qing Dynasty, there was a collection of folk songs named Snow White's Legacy. Sweet and sour is divided into four flavors: "Wu Mei Qing Xing mixed with vinegar, adding acid to acid. Rock sugar and candied fruit make it sweeter. Radix Sophorae Tonkinensis is bitter, while Radix et Rhizoma Rhei, Cortex Phellodendri and Rhizoma Coptidis are bitter. Ginger is spicy with black pepper, and pepper with garlic is really spicy. The ungrateful lover is not like before, leaving the girl ChanJuan behind. I ate all the ups and downs for you, just a big plate. I thought I shouldn't have blamed the innocent man at the beginning, and it was futile to regret it. " ,
When Zhu Lanpo talked about Zhongshan Academy in Qixia Pavilion, he asked all the students to write poems with rice, oil, salt, sauce, vinegar and tea. There is a scholar named Gu who writes a vinegar poem, which begins with "scholar-like beauty heart" and begins with "I'm ashamed of my life, too. Half a bottle is now."
6. Praise the poem of Shanxi: west of the mountain, east of the river, outstanding people.
You are the cradle of China,
You are the hometown of China.
The Yellow River has been flowing in your blood for thousands of years.
Taihang casts your immortal soul.
Ah, Shanxi, Shanxi
We can't live up to the Great Wall!
You have the warmth of a cave.
You have the thickness of loess.
Five is your chest.
Lvliang is your unyielding backbone.
Ah, Shanxi, Shanxi
Our eternal mother!
The elegant wind in Joo Won? blew the immortal horn.
The Book of Hutuluo records endless footprints.
Retreat is Zhong Er's wisdom and tenacity.
Tang Zong's Longxing Jinyang swept across Liuhe.
Ah, Shanxi, Shanxi
Our hometown that we will never forget!
Jinzhong courtyard is your honest demeanor.
The fire on the kang in the cave is your kindness to be caring and attentive.
Dancing yangko, the liveliness and tenacity of your life.
Apricot blossoms decorate your gorgeous face.
Ah, Shanxi, Shanxi
Folks of our generation!
Snow and ice can't hide your ambition.
Poverty cannot stop the pace of your civilization.
When, a solid foundation and spiritual heritage.
Under the guidance of the new concept of civilization,
Ah, Shanxi, Shanxi
Let's move forward together! ! !
7. Poems praising Shanxi My hometown is in Shanxi, where there are many special products, the most famous of which are Liuweizhai's aged vinegar and sauced meat.
People who travel to Shanxi buy mature vinegar, either to taste it slowly at home or to give it as a gift to relatives and friends. The characteristics of mature vinegar are: the longer it is preserved, the more mellow and delicious it will be, and it will not be moldy in summer and will not freeze in winter, so most people in Shanxi are jealous.
It would be a pity if people who come to Shanxi don't taste the delicious sauce meat in Liuweizhai. The characteristics of Liuweizhai sauce meat are: fat but not greasy, lean meat is not firewood, and the skin is particularly soft, suitable for all ages. Come and have a try! I'm sure you still want to eat after eating.
There are many specialties in Shanxi. Welcome to Taiyuan for sightseeing. I will be your tour guide and I will give you a good introduction.