Steamed dumplings, glutinous rice, fried rice cakes in electric city, and three treasures in water town: actually, they are lotus root cakes, sweet potato cakes and shrimp cakes. This is a special food in Zhongshan. Daliang broken sand, Daliang double skin milk, olive vegetables.

Dry goods: Dried radish, shrimp (dried), worm (dried), Jiang Yaozhu, Seven Star Sword Flower (Lady Enforcers), abalone, sea cucumber, shark's fin and fish belly are the four famous seafood in Guangdong. Pineapple (jackfruit), persimmon/persimmon cream, canned pineapple, emerging preserved fruit, Xinhui dried tangerine peel, oyster sauce, Taishan laver and hawthorn.

Nanning wampee sauce

Xinhui asparagus ginger

Taishan Gao Xia

Liangdaqiansha

Liang da Gao Jian

Foshan iron body

Xiqiao pancakes

meatball

Zhaoqing Bao Zheng

Chaozhou sufu cake

Zhanjiang Waffle (Waffle, Waffle)

Foshan manggong pancake

Dongguan sausage

Guangdong sausage

Tai Po Fine Powder Cake (Fairy Cake)

Guangdong specialty black tea, "banana, sugarcane, litchi and pineapple", Guangdong embroidery, tooth carving, Guangdong inkstone and ceramics.

China is the hometown of litchi. As early as 2000 years ago, there were records of litchi cultivation. Now there are wild litchi forests in Hainan Island, which proves the origin of China. Since ancient times, litchi has been listed as a precious fruit and is known as the "king of all kinds of fruits". In the Tang Dynasty (6 18-907), litchi was once a royal tribute. Du Mu, a poet in the Tang Dynasty, wrote a poem: "Chang 'an embroidered pile, a thousand doors open at the top of the mountain. Riding a princess in the world of mortals, no one knows it is litchi. "It says that in order to let Yang Guifei eat fresh litchi, Emperor Xuanzong of Tang Dynasty sent litchi to Chang 'an from thousands of miles away every year, resulting in many deaths. It not only shows the preciousness of litchi, but also exposes the luxurious life of feudal emperors.

Litchi in China is mainly distributed in southern Guangdong, Guangxi, Fujian, Sichuan, Taiwan Province and other places. These areas are located in subtropical zone, with warm and humid climate, and the soil is mostly alluvial soil and sandy loess, which is most suitable for litchi growth. Especially in Guangdong, the cultivated land area accounts for 70% of the whole country. At present, there are more than 300 varieties of litchi in the world, including 170 in China. Litchi tree is an evergreen tree with slow growth and large crown. Generally, it blooms and bears fruit in early April and matures in June. It takes about 10 years for a small tree to grow, blossom and bear fruit, and the full fruit period is about 30 years. Litchi trees can grow to a thousand years old. There is a "Song Jiaxiang" litchi tree in the Song Ancestral Hall in Putian County, Fujian Province. It is 65,438+0,300 years old, and it still bears fruit every year, showing a kind of vitality. A big plum tree can bear 1000 kilograms a year, which is more than 3000 kilograms. Litchi shell is scaly, about 3-4 cm in diameter. The skin is red and the meat is white. If the meat is frozen, it is translucent. Eating litchi is expensive because it is fresh, the pulp is full and juicy, and it melts in the mouth, sweet and refreshing. In order to keep "fresh", people will specially bring some branches and leaves when picking litchi. Litchi without branches and leaves is called "shedding branches", and its color and fragrance are slightly inferior. Litchi can be eaten raw, dried, or canned and sold at home and abroad. Litchi contains a lot of glucose, sucrose, vitamins and protein. It has certain curative effect on anemia, palpitation, insomnia, asthma, hernia pain and other diseases.

Meizhou specialty

Gaobei Town, dapu county is famous for its high-quality ceramics. Known as the "White Jade City", it has an annual output of more than 0/100 million pieces of various kinds of fine arts porcelain 1 000. Traditional products include blue and white, green glaze, multicolored and thin-walled porcelain, which are sold well in more than 70 countries and regions.

Dried plum is a traditional dish of Hakka people. It is planted in a mountain village with elegant environment, with fresh and tender cabbage as the main raw material and refined by traditional technology. It can be used as meat condiments such as braised pork with plum, steamed pork ribs with plum, and plum soup. Pingyuan dialect plum enjoys a long reputation, and its products sell well at home and abroad.

Color three-dimensional wood carving is a traditional product of xingning city Craft Factory. Golden Eagle, Horn Eagle, Peacock, Swan and other colorful three-dimensional woodcarving crafts won the Bronze Award for Excellent Products of the Ministry of Light Industry.

Guangzhou specialty

Longan is a special fruit in Guangzhou and other areas. The shell of longan is orange and round, and the meat is thinner than litchi, but it is crystal clear, full of flesh and sweet as honey. Longan fruit with shell is baked and dried, which is convenient for storage. Dried longan (commonly known as longan pulp) is a valuable tonic for stimulating appetite, strengthening spleen, tonifying deficiency and improving intelligence. Longan is a perennial evergreen tree, which has a long life and can bear fruit continuously for more than 100 years.

Guangzhou painted porcelain is made by painting and tracing gold on various white porcelain and then firing at low temperature (700℃-800℃). This handicraft is exquisite and elegant. Because it was produced in Guangzhou, it was named "Guang Cai". Guang Cai was exported to foreign countries as early as the Kangxi period of Qing Dynasty (1662- 1723). It inherited the traditional techniques of the Ming Dynasty (1368- 1644) and absorbed some western painting methods, and gradually formed its unique oriental artistic style. Painted porcelain patterns are mostly based on China folk stories, masterpieces, places of interest and modern life, including figures, animals, flowers and birds, fish and insects, landscapes, pavilions, etc. There are all kinds of plates, bowls, coffee sets, tea sets, tableware and other daily necessities and vases and other handicrafts.

Guangzhou snake banquet is a kind of flavor in Guangzhou. As early as 2000 years ago, the ancients in China understood the truth of treating diseases with snake medicine. In the Tang Dynasty (6 18-907), poisonous snakes were used to treat madness. Snake medicine can also dispel wind and dampness, eliminate phlegm and relieve cough, strengthen stomach and stop vomiting. Li Shizhen in Ming Dynasty also praised the delicacy of snake meat in Compendium of Materia Medica, which shows that snake meat is not poisonous. There are several snake restaurants in Guangzhou, among which "Snake King Man" is the most famous. The earliest owner of this snake house was Wu Man. More than 80 years ago, Wu Man was a snake catcher. Later, he opened a small bamboo shed in Guangzhou. It is said that he eats a snake every day, and is called "the king of snakes". Customers who come to restaurants like to eat three kinds of snakes-cobra, golden ring snake and squirrel snake. These three kinds of snakes are poisonous snakes. The snake-killer first takes out the purple-black snake gall from the snake's abdomen with a sharp knife. Put it in a small glass of wine and swallow it directly to customers (snake gall can improve eyesight, dispel wind and dampness, and has high medicinal value. The price of a snake gall is equivalent to five-sixth of the price of the whole snake. Then gently cross the snake body with a knife, leaving the snake skin, and then cut the white and smooth snake meat into small pieces or filaments, which takes only a few minutes before and after. According to reports, the "snake king" kills hundreds of snakes every day, and the annual demand for snakes is more than 30 tons. "Dragon and Tiger Club" (also known as "Long Hudou") is a famous dish in snake banquet. "Dragon" refers to snakes, and "tiger" refers to cats. There is also the Dragon and Phoenix Festival, where snake meat and chicken are cooked together. If snakes, cats and chickens are cooked together, it is also called "Dragon Tiger Phoenix Club". Precious shark fin, abalone, etc. It can also be added to the ingredients of snakes, with about 30 varieties of colors. All kinds of snakes are good in color, fragrance, taste and shape. It is not only delicious food, but also can cure diseases and strengthen the body. Guangzhou Snake Pavilion receives thousands of diners every day, many of whom come from Hong Kong, Macao and Southeast Asia. There are also many European and American friends who come to Guangzhou to taste snake food. Although some people haven't the courage to eat snakes yet, they are willing to go to the snake museum to see the snakes slaughtered.