First of all, you need to mix Ma Zhi sauce, preferably pure Ma Zhi sauce, so that the dipping sauce will have fragrance. Pour a proper amount of Ma Zhi sauce into a bowl, then pour a small amount of cold water and mix well. Don't add too much water at a time, or stir the water inside at the same time. You can never make a thick sauce by adding too much water at a time.

When the Ma Zhi sauce is half stirred, add two pieces of tofu and chives sauce and stir together until there are no particles in it.

Sprinkle a little chicken essence, shallots and coriander.

If you like spicy food, you can add appropriate Chili sauce.

The delicious sesame sauce is a success.

Second, seafood dip.

Seafood dipping sauce is relatively simple, that is, put a proper amount of seafood soy sauce and oyster sauce in a bowl and stir well, then add chives, coriander and white sesame seeds.

If you can eat spicy food, you can add Chili oil. Remember it must be oil, not Chili sauce.

These two kinds of dipping materials are the most commonly eaten, especially simple and easy to learn, and are more suitable for operation at home.