I guess you don't know much about Pu 'er tea. There are few real teas, about 200 mu. There are too many fake teas (similar in taste) and other teas on the market.

Mangshan Xigui Tea in Dongxiang, Bangdong: Xigui Tea, like iceland tea, is an excellent tea species in Lincang tea area, with distinctive features, which will not be forgotten after drinking.

Xigui ancient tea: it belongs to small tea, arbor type, with a diameter of 80cm, high stem and low yield, with an annual output of about one ton. Most of it was used to make green tea 200 years ago, and it has been selected as the gift tea designated by Lincang government. Tea has a unique fragrance. Dry tea tastes like Shanghai prunes. Its leaves are long, short in width, willow-like, bitter and astringent, and soon return to sweetness, with fragrant lips and teeth.

There are fitness tea and Lancang ancient tea, both of which are well-known tea manufacturers in the market. Fitness is more close to the people, and Lauder is worth a lot, but it is not recommended if it has not been tried. Personally, I suggest you try busy camellia first. The price is harmonious and the taste is close.

Willow leaves, bitter and astringent, return to sweetness and produce saliva quickly, and their lips and teeth are as fragrant as cinnamon.