1, fried: Shanghai fried dumplings can be said to be a native of Shanghai dim sum, which is said to have a history of hundreds of years.

2. Xiaolongbao: It is called "Xiaolongbao" because of its small shape and translucent skin, and it is steamed in a special bamboo cage.

3. Rib rice cake: Rib rice cake is an economical and unique snack in Shanghai. The ribs are golden in color, crispy and tender.

4. Boiled chicken: Boiled chicken, also known as three-crispy chicken, is a traditional dish in Shanghai and is often used as a cold dish for banquets and banquets. Because chicken is not cooked with seasoning, it is called boiled chicken. Shanghai boiled chicken began in the late Qing Dynasty and first appeared in hotels. It is made from the local Pudong Sanhuang chicken. Cooked chicken is hung in the cooked food window and chopped according to customers' needs.