Signature dishes: fish head king in Fuzhong, apple and potato specialties: earthen bowls, pork hands in Fuzhong, large fish with black beans and peppers, taro and sweet potato balls, and apple and potatoes are also good. Hot pot includes beef boiled shredded radish, vermicelli chicken, and mutton. I don't remember. I work part-time at Shibanxi Store, and I haven't eaten there. Comments are good and bad.