Polynat is an extract of Agaricus bisporus produced in the Mediterranean region, and its active substances can capture up to 80% of fat molecules and triglycerides in food in the digestive tract, blocking absorption. At the same time, Phaseol, a white kidney bean extract, is rich in α -amylase inhibitor, which prevents complex carbohydrates ingested in food from being converted into monosaccharides and absorbed by human body, thus achieving the purpose of blocking carbohydrate absorption. It's a pure plant formula, don't worry.