1, raw fish in Shunde Ingredients: 1 Anhui fish, 1 cucumber, half onion, white radish, onion, ginger, garlic and garlic vinegar.

2, preparatory work, all kinds of vegetables shredded (can also be paired with carrots, parsley, lemon leaves and so on. );

3. After chopped onion, ginger and garlic, put oil in a hot pot and saute until fragrant, and add salt to taste;

4. Wash the fresh live fish after slaughter and put them in the refrigerator for about 20 minutes;

5. Cut a small mouth on the edge of the fish skin with a knife, tear off the fish skin and remove the pink meat from the fish body;

6. Absorb the water from the fish with absorbent paper;

7. Cut the fish into thin slices of about 0.5 mm with a knife;

8. Shredded vegetables can be eaten with the prepared sauce.