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The "salad" economy that eats grass seems to be booming. What is the actual situation?
In recent years, as more and more people lose weight and love beauty, many people start to eat meat instead of grass, and salad has become one of the hottest foods in these two years. Many dieters like diet meals. In fact, salads were popular a few years ago, because people are unfamiliar with salads, and most salads only appear on the tables of western restaurants. However, in recent years, because many people have seen the advantages of low cost and high return of salad, more and more people have poured into the salad industry, and various independent shops have been launched, so that the mystery of salad has disappeared. Moreover, the price of salad is high, and with the restrictions of buyers, the salad industry is becoming more and more difficult to do. Why does the salad industry suddenly feel declining?

First, there is too much competition pressure in the industry.

In recent years, because people's awareness of maintaining health has increased, and their diet is mainly healthy and light, people have the impression that salad has changed from greasy snacks in western restaurants to staple food on the table. Because salads are mainly vegetables with some high-protein meat, they are loved by many people who want to lose weight. However, because more and more people see that the salad industry is profitable, the salad industry has also become saturated in recent years. Open it and take it out. There are more than a dozen salad shops to choose from. Increasing competitive pressure has also reduced the number of employees in this industry, and many salad shops cannot make ends meet and cannot be forced to change careers.

Second, the quality of salads is mixed.

Nowadays, many people are engaged in the salad industry, but not every salad shop will use the freshest fruits and vegetables. Some salad shops may have prepared a lot of vegetables the day before, but not all of them were sold out the next day, and they will continue to use them the next day. In this case, the freshness of vegetables is not enough, so the choice of salad shop will also bring some trouble to consumers.

Third, the number of people who eat salad is relatively limited.

People who eat salad are basically dieters or fitness people, and the number of people who eat salad is relatively limited. And because most branches cut vegetables in the morning and put them in the freezer, the salad is cold and not suitable for winter.