Cucumber is a vegetable with high water content. Cucumber can be eaten raw, crisp and tender, and can achieve a good hydration effect. Cucumber can also be boiled in soup or made into cold salad. If there are many cucumbers at home, you can also eat them after pickling, so that they can be preserved for a longer time. Pickled cucumber tastes good, can play an appetizing role, and has a very good weight loss effect. Here is a detailed introduction to the pickling method of cucumber.

How to pickle cucumber

Pickled cucumbers can be prepared with some fresh cucumbers, sesame oil, white vinegar, honey, salt, peanuts and soy sauce. Clean the cucumber and beat it with a knife. Add some sesame oil to the pot and heat it. Then put down the dried peppers and stir-fry them with small heat. Add some garlic and mix well when you take it out of the pot. Then put the beaten cucumber and sauce together, stir evenly and marinate. Put them in the refrigerator for 2 to 3 hours. Pickling can be taken out and placed.

Japanese pickled cucumber, prepare two cucumbers, peel and cut into two ends, then prepare some salt, sugar, rice vinegar and ginger powder, cut the cucumber in half, then dig out the seeds inside, slice them horizontally, add some ginger, salt and sweet and sour, stir them evenly, then put them in a bowl and stir them evenly, then put them in the refrigerator for a few hours, and you can eat them.

Western-style pickles need to prepare some salt, sugar, soy sauce, vinegar, black pepper, fragrant leaves, red peppers, cloves, cucumbers, onions, carrots, green peppers and garlic. Add some water to the pot, add some soy sauce, salt and sugar to boil, turn off the heat and add some vinegar after boiling. Vinegar is particularly volatile, so put it after turning off the fire. Prepare glass bottles to be cleaned and scalded with boiling water.

The simple way to pickle cucumbers is to prepare a few cucumbers, some chopped peppers, monosodium glutamate, sugar, vinegar, salt and cucumbers, wash them and cut them into pieces, then put the cucumbers in a bowl, add some salt and stir them evenly for about 20 minutes, then add some vinegar, monosodium glutamate and sugar and stir them evenly for about an hour, sprinkle some chopped peppers, or put them in the refrigerator for quick freezing, so that the taste can be better.

Nutritional value of pickled cucumber

Pickled cucumber contains tannic acid, which can raise blood pressure of patients with hypotension and prevent the disease from getting worse. Eating some pickled cucumbers properly can also achieve a good slimming effect, relieve body toxins, eliminate edema, and effectively treat problems such as short urine and sore throat. This is a good diet vegetable. When there are problems such as sore throat or pharyngitis, you should eat some pickled cucumbers properly.

How to eat pickled cucumber

There are many ways to eat pickled cucumbers. You can eat cold pickled cucumber and prepare some garlic, cucumber, spicy lobster sauce, sugar, vinegar, soy sauce, salt and sesame oil. After cleaning the cucumber,