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"Korean netizens call Jiang Shuying the Korean name" is "boiling" in Weibo. Why is Korea so sensitive to culture?
Not sensitive, but Koreans in history, who hold China culture in high esteem. However, since the rise of Japan and the United States, Koreans have lost their goodwill and even their dissatisfaction with China.

Korean Culture In terms of literature and art, Korea originated from China culture. Koreans are famous for their love of music and dance. South Korean modern music can be roughly divided into? Folk music? And then what? Western music? Two kinds. How to divide folk music? Yala? And then what? Folk music? Two kinds. Korean dance is rich and colorful, centering on folk dance and court dance. Korean dramas originated in ancient China, mainly including masks, puppet shows, folk art, singing operas and dramas. Which mask is also called? Masquerade? As a symbol of Korean culture, it occupies an extremely important position in Korean traditional drama.

North Korea borrowed Chinese characters as a writing tool before the19th century. /kloc-In the 5th century, King Lee Sejong of South Korea sent someone to complete "Correcting the Voice of the People", which created a brand-new phonetic proverb that imitated the appearance of Chinese characters. At that time, officials, nobles and official books of Korean upper class still used Chinese, so proverbs failed to become official texts for centuries. Proverbs are mostly used by Koreans who have no formal education, so they are resisted by Class Two. Proverbs gradually became the main writing tool until Korea was annexed by Japan in the early 20th century. After the end of World War II and the split between Korea and Korea, South Korea once abolished Chinese characters (national language purification movement), but due to the inconvenience caused by pinyin, it resumed the basic education of Chinese characters to distinguish the different meanings of homophones.

In Korean, about 65,438+00% are Korean words, about 69% are Chinese inflections, 65,438+00% are English inflections and the rest are other languages. Korean and Korean are basically the same, but slightly different in pronunciation, loanwords, grammar and usage of some words, especially in pronunciation and loanwords. Because of political reasons, the Korean peninsula has been divided for a long time after the civil war, which has led to the differences between North and South languages, mainly in accent and writing.

Korean food is characterized by kimchi culture, and three meals a day are inseparable from kimchi. Traditional Korean dishes such as barbecue, kimchi and cold noodles have become world famous dishes.

There are all kinds of diets in Korea. Because it used to be an agricultural society, rice has been the staple food since ancient times. The Korean diet consists of all kinds of vegetables, meat and fish. Various fermented pickled foods such as kimchi (fermented spicy cabbage), seafood sauce (pickled seafood) and soybean sauce (fermented soybean) are famous for their nutritional value and special taste.

Korean diet includes daily diet that is repeated every day, food that must be placed in ceremonies throughout life, food for harvest festivals and fish festivals to pray for good harvest and good fishing, tribal sacrificial food to pray for tribal peace, and sacrificial food to mourn the dead. At the same time, it also uses the food at that time to make seasonal dishes according to the different seasons.