Tomato, Shrimp and Konjac Soup: Prepare ingredients. Stir-fry shrimps with a little oil to change color, stir-fry chopped green onion, pour in a bowl of water, add a shrimp and konjac egg after boiling, pour in tomato pieces and stir-fry into juice, and finally sprinkle some salt and pepper.

Tomato, bean skin and egg flower soup: prepare ingredients, stir-fry garlic without tomatoes until soft, pour in a bowl of clear water, add bean skin, Flammulina velutipes and shredded auricularia after boiling, pour in egg liquid after boiling, pour in egg liquid after boiling, and mix well.

Tomato and Shrimp Daoxiao Noodles Soup: Prepare the ingredients, cook the vermicelli, fry the chopped green onion with a little oil, fry the eggs and eggplant until soft, pour a bowl of clear water, add the shrimps and cook them, and finally add the vermicelli, a little salt and pepper.

Corn, kelp and mushroom soup: prepare ingredients, slice mushrooms with a little oil, stir-fry until soft, pour a bowl of water, bring to a boil, put them into the sea with corn, a little salt and black pepper, and cook until the corn is cooked.

Tomato, Tofu and Mushroom Soup: Prepare ingredients, pour in a little cooking oil, pour in tomatoes, stir-fry until soft, pour in a big bowl of water, bring to a boil, pour in tofu and seafood mushrooms, sprinkle with a little salt and black pepper, and pour in egg liquid to cook and shape.