As one of the cradles of Cantonese cuisine and the hometown of chefs in China, food has long been a shining signboard in Shunde's business card. Cantonese cuisine is clear, fresh, refreshing, tender and smooth, and it is good at frying. The hot pot in Chengdu is famous all over the country, which requires a good grasp of the temperature and oil temperature. There are hot pot restaurants in the streets of Chengdu, where people like to eat hot pot very much, and foreigners must eat it when they travel to Chengdu. Unexpectedly, there are surprises everywhere. Many delicious foods are obscure places, hutongs, alleys and some street stalls. You really want to eat everything, and it's not expensive.

Mutton paomo, mutton offal soup, basin mutton, etc. Guangzhou's boiled chicken, boiled shrimp, open-hearth suckling pig, hanging-stove roast duck, steamed seafood, etc. "There is a Fuyang Festival in dog days, mainly mutton, and mutton kebabs, steamed stuffed buns and spicy soup, fried dough sticks and sugar cakes, tenderloin cakes, sushi rice and so on in the evening. Later, the practice of cooking spread like wildfire and spread all over the streets of the city. Harbin people say: If friends from other places don't like western food and Northeastern University.

In addition to the spicy Chongqing Jianghu dishes and Chongqing noodles, the most famous pot is of course the spicy hot pot. Hairy belly, fat beef, yellow throat, duck blood ... how many kinds of side dishes can be interpreted. As a Chongqing native, I still think the snacks in Guangzhou are the best. Guangzhou is an inclusive city, where snacks from all over the country are integrated and original. The shops opened by foreigners in Guangzhou are also full of flowers and varieties. And the quality is high. Zigong was born, and CCTV and other food programs filmed Zigong food feature films many times. At present, many cities in China have Sichuan restaurants represented by Zigong Yanbang cuisine, and foreign countries have also opened Yanbang cuisine restaurants.