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How can Ms. Bingquan's soybean milk be divided into true and false? Thank god, help me.
Uniform particles, no caking and no moisture. It tastes like soybean, sweet and mellow, not the sweetness of saccharin. It's just that even if it's fake, you can drink it safely. It is also real soybean milk, but saccharin is used instead of sugar. At present, there is no soybean milk made of chemical drugs.

Hope to adopt

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