Steamed fish, steamed fish meat is tender, delicious, and the method is not complicated.

Marinate the fish fillets with cooking wine, onion ginger and salt, steam them in the drawer for 6 minutes, pour a little sauce, put some shredded onion, put some cooking wine in the oil, heat them and pour them on the fish to ensure that you can taste the delicious food in the restaurant without leaving home.

Raw material: fish

Ingredients: cooking wine, onion ginger, salt.