My family all like this pig's trotters very much. The color is bright and attractive, and the taste is fragrant. The paragraph is crisp and rotten, and it tastes fat but not greasy. My favorite beef tendon is pig's trotters, cooked to the bone. Obviously, they have made great efforts, otherwise they would not have achieved such results. If you want to have more muscles, you can buy front hooves and back hooves to see your personal hobbies. Its color residue is without soy sauce, and I don't need to add delicious fresh soy sauce in this way. This is the most classic method. The color of sugar is beautiful and uniform. Good friends are not easy to learn. It's really practical and the design is beautiful. Seeing delicious food added about 20 points to this dish.
The method is very simple, similar to cooking beef in peacetime, but the solution process is different. Friends who like to eat trotters should not miss this practice. The smell in the passage is much better than that outside. It tastes healthy and safe, so satisfying. Keep your favorite friends and do it in your spare time. Let's share the detailed production steps below.
information needed
One pig's front hoof, appropriate amount of ginger and garlic, one ginger, two onion roots, one white peony root, two garlic roots, three galangals, two cinnamon bark, two star anises, one dried pepper and one old rock sugar.
Production steps
1. Prepare a trotter in advance. There are more tendons in the front hoof. Friends who have a spray gun at home can bake it to remove body hair and odor. If you don't, burn it.
2. Then put it in warm water to steam out the black coke on the surface.
Then scrape him clean with a wire brush, so that the pig's feet can be handled easily.
Cut him in half first, then cut him into small pieces.
5. Boil water in the pot, put cold water in the pig's trotters, and add a few slices of ginger and onion roots. Increase the fire and make it boil.
6. After the water boils, skim off the foam on the surface and cook for five minutes.
7. When it's time to scoop cold water, its skin will taste more elastic. Finally, fish it out and drain it for later use.
8. put oil in the pot, put old rock sugar in the oil, and boil it with a small torch to melt.
9. Stir-fry until it is burgundy.
10. Then pour in the drained trotters, stir evenly and color. Keep the water in the pig's trotters dry, or it will boil.
1 1. Then put a piece of ginger, 2 pieces of onion root, 1 piece of white peony root, 2 cloves of garlic, 3 pieces of galangal, 2 pieces of cinnamon, 2 star anise and a handful of dried pepper into the pot. Stir-fry twice to make the aroma inside.
12. Pour a can of beer, not so much, just one bottle.
13. Fill your back with inedible cold water. Then pour in the right amount of oil consumption and salt. Cover and boil. Bring the water to a low heat and stew for about an hour.
14.40 minutes, open the bottle cap, pick up the following seasoning and throw it away. It doesn't need to be cooked for too long, otherwise it will be very bitter.
15. Cover and cook for the rest of the time. After a long time, open the bottle cap, enlarge the fire and thicken the juice.
16. Finally, a pot will do.
Tip:
1. You can see the personal hobbies before, after and around the pig's feet.
2. Soy sauce can be put or not.