A golden pomfret is about 600 grams; Pork belly is one inch square; Zanthoxylum bungeanum 10 capsule; 3 fennel; 4 slices of ginger; 2 onions; 2 spoonfuls of rice wine; 3 tablespoons of soy sauce; Soy sauce 1 spoon; Half a spoonful of sugar; Wowotou is suitable; You can make it yourself or buy it ready-made.

working methods

1, pork belly washed and diced for later use;

2. Wash and drain the golden pomfret, and draw a cross knife with an oblique knife; Drain the oil in a hot pan, fry the golden pomfret on both sides until slightly yellow, and take it out for later use;

3. Wash the pan, heat it, add fennel, pepper and ginger slices into the oil, stir-fry until the pork belly is diced, stir-fry until the meat shrinks, add yellow wine, soy sauce and soy sauce, pour in boiling water, add the fried pomfret (the amount of water is about the level of fish), turn to high fire and simmer for about 7 minutes, then turn the fish over for about 7 minutes, if the soup is too much.

skill

Wowotou can be made by yourself or bought off-the-shelf. I made it myself. The ratio of corn flour to flour is about 3: 1. Those who don't like Wowotou can also eat with steamed bread. The amount of yeast is similar to that of dough. You can leave the lid open when stewing fish, so that the fishy smell will run away.