Fruit should be our most common food. They are rich in a variety of nutrients, which can not only provide us with a lot of vitamins, minerals and water, but also have the effects of delaying aging, losing weight, caring skin and detoxifying. Among many fruits, some fruits can be eaten directly or mixed with various ingredients to make delicious dishes, including the familiar Dai pineapple rice, lemon chicken feet, strawberry cake, mango fried rice and apple pie.

Fried rice is very popular among students and office workers. Because of its simple preparation method and delicious taste, it is very popular with many people. There are many ways to fry rice, such as egg fried rice, sausage fried rice and so on. It tastes good. Of course, fruits such as pineapple and mango can also be added.

Mango, as a tropical fruit, has high nutritional value and is welcomed by many foodies, especially children, because of its unique sweetness. Now there are many snacks made of mango, such as mango sauce, preserved mango and some mango side dishes. It can be said that mango is a beautiful and delicious fruit. Natural mangoes can also be used for fried rice. Here you can share fried rice with mango and shrimp, which is deeply loved by your family and rich in nutrition.

Fried rice with mango and shrimp

Prepare ingredients

Rice, eggs, mangoes, carrots, green beans and shrimps.

Handle ingredients

Beat the eggs, add the rice and stir well. Dice mango, carrot and shrimp with pepper 10 minute.

step

(1) put oil in the pot. When the oil is hot, add the marinated shrimps and stir fry. Add diced carrots and green beans, add salt and stir-fry for a while.

(2) Put oil in the pot, pour in the mixed rice and stir well, add the fried shrimps, diced carrots and green beans, stir well, add a little salt to taste, and pour in mango granules before taking out the pot and mix well. A delicious mango fried rice will do.