On a sunny day after the rain, the wind was sunny and the rain evaporated without a trace. A rising tide lifts all boats in the river channel of the stream, with green grass and gorgeous wild flowers on the shore.
The boy Liu Yin was sleeping when a cow ate Liu Yin of Xi. -"In Sangcha Tunnel" Yang Wanli (Song)
A shepherd boy is lying under the Liu Yin, sleeping soundly. The cow just buried itself in the grass and walked farther and farther until it reached the west of Liulin.
3. Sit in the water and watch the explosion. -"Camellia Friendship" Bai Juyi (Tang)
Sit and pour a pot of cold water, and watch the green tea powder be boiled as fine as dust.
4. There is no reason to hold a bowl and send tea friends. -"Camellia Friendship" Bai Juyi (Tang)
Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.
5, Qin only knows running water, and old tea is Mengshan. -"Qin Tea" Bai Juyi (Tang)
Wu Wu: High character, incompatible with customs. Tao Tao: Harmony.
6. I know that the tea ceremony is true, only Dan Qiu is like this. -"Tea Song Cui Shi is King" Jiao Ran (Tang)
Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.
7. Phoenix Dance Group Cake. I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear. After adding good water, the sound of soup boiling is like the wind, and in the pine forest, it has a somewhat intoxicating meaning. -"Tasting Tea Ci" Huang Tingjian (Song)
Several phoenixes are flying around on the phoenix cake tea. I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable. Tea cakes are carefully ground into jade pieces with clean golden canals, but the tea powder is pure and clear. Add water and fry it. The boiling sound of the soup is like the wind blowing through the pine forest, which is a little less drunk.
8. Spring Breeze in Beiyuan, Bi Yuan, Gui Fang, and the famous Jingguan in Wan Li. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird. -"Mancha" Huang Tingjian (Song)
The spring breeze floats in the tea mountain of Beiyuan, and the tea cakes are of various shapes, such as square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country. This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries. Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges.
9. Get drunk in spring, fall asleep, gamble and splash tea. At the time, it was just unusual. -"Who reads the west wind alone in Huanxisha" Nalanxingde (Qing)
Take a nap after drinking, the spring is suddenly leaking, the boudoir is gambling, and the skirt is scented with tea. The past is normal and I can't get what I want.
10, the wine is hot, but the Japanese are thirsty for tea. Then knock on a villager's door and ask, can I have a bowl of tea? -Su Shi (Song)
It's a long way and I'm drunk, but I just want to take a nap. The sun is shining, but I'm thirsty. I want to find some water anywhere. So he knocked on the door of a villager's house and asked, can I have a bowl of tea?
2. The poem 1 describes the beauty drinking tea and sleeping away from the sun.
Give the idle enemy to the immortal. Poetry and tea help cool down.
Medicinal liquor can be declared. Beautiful poems about tea.
2, a curtain of spring is dying, tea and cigarettes are falling. 3, spring * * * in the mountains, fragrant fried bamboo.
4. Looking at the crab's eyes splashing, you can see the scales at first sight. Doubt is loose rain, and the ground is afraid of smoke and green.
5, the fragrance of flowers is exposed on the flowers, and the water absorbs the stone in the spring. 6. Wuyi spring is warm and the moon is full, and new buds are adopted to offer immortals.
7. Xiucui The streams visited by tourists from Hu Ming only include ancient wells and tea picking. Beautiful poems about tea.
8. I am drunk and want to borrow a bucket of * * *. 9, Xiaoding fried tea noodles Quchi.
White bearded Taoist bamboo chess. Who wrote a book about a broken banana fan?
I remember when Nantang moved trees. 10, watch the moon sit at night.
Sleep all day after hearing the wind. The room is fragrant.
Warm roasted tea cigarettes in a cage. 1 1, Yan Ying leads Bi Yilang.
Jiang Yanxuan and Hao separate beds. An examination of the son of heaven under the curtain
Palace people have tea soup in their hands. 12, young and old vote together, only the green hills are not old, if you see an old friend.
13, tea respects guests, tea is wine, and Yunshan goes to the clouds for cars. 14. Cleverly gouge out the bright moon to dye the spring water, and gently swirl the thin ice to fill Lv Yun.
15, Tian Tian's poem guest sentence, leisurely pour lotus dew to try to make tea. 16, the monk's tea is wet.
Sami Gelou has a poor capacity for drinking. Jiang Shang came to Canhua in the evening.
The fisherman lost all his clothes.
3. A poem about women and tea-Qin Tea
Tang Bai Juyi
Tao Tao was willful all his life.
Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading.
You can only smell the water in the harp, and the old tea is Mengshan.
The traffic difference will last for a long time. Who says I have nothing to return today?
Old friends send tea.
Don Cao Ye
Jiuhua Ying's sword is printed in Yujing.
When the moon opens, there is the sound of disorderly springs underground.
Invite monks in the middle of the night and cook the moon with lonely songs.
The blue sky is heavy and broken, and the fragrance is light and the flowers are light.
All the six fu-organs sleep, and the number of poems is clear.
I didn't dare to spend money after the month, so I supported it with my elbow.
Fried tea
Tang Cheng Yanxiong
When the moon misses spring sleep, the tiger runs by the spring and thinks slowly.
Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.
Beichawu
Tangguguang
The new tea has been baked, but the old shelf is worrying.
In the swirl, new smoke came out and shouted at the cold wood.
Have tea with me on the ninth.
Tang jiaoran
Jiuri Mountain Zen Temple, chrysanthemum yellow in Dongli.
Laity is full of wine, who can help tea?
Reward friends for sending scented tea in the Spring Festival Evening.
Don
Yesterday, the east wind blew bitter orange blossoms, and the Spring Festival Evening wine woke up a cup of tea.
Like a cloud to protect you, like snow to separate your hometown.
Golden cakes are used as rain dew, and jade dust is used to fry misty clouds.
Like a disease, the thirsty whole school does not envy the birth of a white-necked crow.
4. What are the poems describing women drinking tea? 1. The donkey is singing, the tea stove is cold, and the wine booth door is closed.
-Wu Wenying's "Don't worry, push the snow" 2. Tea is ripe, wine has risen, and poetry is drunk. -Zhang Dalie's "Ruan Langgui Long Summer" 3. The thatched cottage is barren and the tea well is cold.
-Pei Di's West Tower Temple Lu Yu Tea Spring 4. Mountain monks cross the ridge to see old tea, and village girls cook wine. -Zhu Yunming's The First Summer Mountain 5. That year, he won the prize, pulled out his sleeves and distributed tea.
-Li Qingzhao's Transfer to Fang Ting Cao Fang Pond' 6. Tea cakes taste sweet and smoke condenses on the water. -Li Tao "Spring Palindrome" 7. Sichuan tea is sacred and Mengshan has a unique taste.
(Wen Tong). Why does Di Wei want a pill to take care of all the tea in Lutong? (Su Shi) 9.
(land tour) 10. Drinking tea removes catnap, and smelling it releases dust. 1 1. An ugly wife is better than a long-term guest, but thin wine can make you drink more tea.
12. Yaqian Fan Man complains for a long time, and drinking tea can also be fragrant. 13. Just like drinking tea is sweet and bitter, it is better to eat honey with sweet taste.
Tang Bai Juyi 14. Tao Tao was willful all his life. Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading.
You can only smell the water in the harp, and the old tea is Mengshan. Who said I couldn't repay my old friend for sending tea to Tang 15? The outer sword of Jiuhua Ying was named Yujing.
When the moon opens, there is the sound of disorderly springs underground. Invite monks in the middle of the night and cook the moon with lonely songs.
The blue sky is heavy and broken, and the fragrance is light and the flowers are light. All the six fu-organs sleep, and the number of poems is clear.
I didn't dare to spend money after the month, so I supported it with my elbow. Reward friends for sending scented tea in the Spring Festival Evening. Tang 16. Yesterday, the east wind blew scented tea, and the Spring Festival Evening wine woke up a cup of tea.
Like a cloud to protect you, like snow to separate your hometown. Golden cakes are used as rain dew, and jade dust is used to fry misty clouds.
Like a disease, the thirsty whole school does not envy the birth of a white-necked crow. Drinking tea with Yuan Jushi Qingshantan Tang Lingyi 17. Spring fireworks and white clouds, sitting and drinking fragrant tea love this mountain.
The boat under the rock can't bear to go, and the clear stream is flowing at dusk. Since the younger brothers Liu Jian and Shen Nong discovered tea and recorded it as medicine, the method of drinking tea has undergone a thousand years of change, from rough to elegant.
The trend of tea is also a microcosm of the development trend of our national civilization. In the Spring and Autumn Period, tea was a vegetable. People usually add water directly and eat it with rice.
Oil, salt, sauce and vinegar can be added. I haven't eaten it. I'm curious about the taste. However, there are still some "herbal tea dishes" and "oil tea" of ethnic minorities, which probably started at that time.
The ancients were very godly, so at that time, tea was also regarded as a sacrifice for ancestors and gods. In the Han Dynasty, tea was finally promoted as a drink. From the allusion of "Five Sheep Buy Tea", it can be seen that at least in wealthy families, tea has been consumed as a commodity.
However, the way people drink tea in Han dynasty is still very strange. Generally, the picked tea leaves are made into cakes, similar to today's Pu 'er tea cakes.
Before drinking, bake the cake red and mash it in pottery. Finally, add boiling water and seasonings such as onion and ginger.
In this way, a pot of hot mutton buns is ready. Oh, bah, I finally got a bowl of delicious tea.
But this rhythm is so weird. Han, is your tea salty? Let's take another look. During the Three Kingdoms and the Jin Dynasty, everyone knew that metaphysics was prevalent.
What is metaphysics? A simple understanding is philosophy. But the deeper analysis is that the imperial examination system has not been invented. At this time, scholars can only rely on relationships or family fame, the so-called filial piety.
Then think about it. A large number of students have no civil service exam to take, let alone take the opportunity to write on the bus. Since it has nothing to do with politics, I have to fiddle with my private life. This era is also the era when the most wonderful things have happened.
There is nothing to say about tea culture in this era, except that more and more people drink, and the rules of drinking are the same as those of their predecessors. But it is worth mentioning that the concept of "replacing wine with tea" was put forward at this time.
This concept is so great that we in China often mention it now. In fact, to put it bluntly, since China people put forward this sentence, we have entered a gentle era earlier than other ethnic groups.
How do people who drink tea compare with those who drink? Like a scholar and a savage. Look down on each other.
Many things happened in the second half of China's history can be explained by this prejudice. In the prosperous Tang Dynasty, the greatest contribution to tea was probably the appearance of Cha Sheng Lu Yu. The Book of Tea laid the foundation for the tea ceremony in China.
Needless to say, the exquisiteness of tea sets is respected by the Japanese as "Tang vessels", which is different from their own rough "harmony vessels". With the appearance of tri-color in Tang Dynasty, porcelain began to change.
The ancient tea-horse road was also formed, and tea began to be exported. Gold and silver high-grade tea sets are gradually becoming popular.
There are indications that it's time for tea. Only at this time, I drink tea without onion and ginger. As a citizen of Datang, I have tasted the original beauty of tea.
In the Song Dynasty, everything was the highest realm, which can be said to be Lu in China, a luxurious dynasty. Even the emperor wrote a book about tea called "Daguan Tea Theory", and personally advocated tea science and promoted tea culture.
Moreover, the folk tea was separated from the royal tea, and an official roast was set up in Fujian, specializing in making royal tea, called Long Tuanfeng Cake. Special prices are everywhere.
People in the Song Dynasty finally stopped indulging in making tea and ordered tea. The so-called tea ordering method is actually a bit like today's coffee. The Japanese also order tea and make tea powder.
Friends who have the opportunity can experience it on the spot. The tea you order is compared with the taste, pattern, color and so on. It's called fighting tea.
By the way, Wang Xizhi's Preface to Lanting Collection mentioned Qushui. It's actually a game.
Just put the brewed tea on a water circulation system, turn around, and then you can choose a cup to drink in water. In the Ming Dynasty, Zhu Yuanzhang was a bumpkin. He can't stand so many rules. He doesn't drink tea powder, tea cakes, only loose tea, and directly washes it with boiling water.
It is the same as ordinary people drinking tea today. Meanwhile, due to the invention of fermentation technology, people who have been drinking green tea for thousands of years in China began to drink black tea and black tea.
What else is worth mentioning? The teapot was also invented at this time, and the first weapon for making tea was born. The Qing Dynasty was probably the time when people drank the most tea. Almost everyone drank tea.
There are 500 million people drinking tea on the earth and 400 million in China. Those century-old teahouses belong to the Qing Dynasty.
5. I am eager to find poems related to "beauty" and "tea", and I can write them myself: Northern Song Dynasty.
Author: Li Qingzhao
Works: partridge sky
Content:
Lock the windows in cold weather,
Indus should hate night frost.
The wine column prefers bitter tea,
A broken dream should refresh your mind.
Autumn has passed, and the days are still long.
Zhong Xuanhuai is much more desolate.
Why don't you get drunk without respect,
Don't be afraid of the yellow flowers on the east fence.
++++++++++++++++++++++++++++++++
Time: Southern Song Dynasty
Author: Lu You
Works: the first night of spring rain in Lin' an
Content:
In recent years, officials are interested in a thin layer of gauze. Who will let me take a bus to Kyoto to visit this bustling city?
Living in a small building and listening to the falling spring rain, you will hear the sound of selling apricots in the depths of the alley early in the morning.
Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea.
Oh, don't sigh that the dust in Kyoto will stain the white clothes, and there is still time to return to the mirror house in Lake Ubak.
++++++++++++++++++++++++++++++++++++++
Time: Southern Song Dynasty
Author: prostitute Shu
Works: Queqiao Fairy
Content:
Say alliance, swear, intercede,
As soon as you move, spring worries are full of paper.
Read more, get rid of empty classics,
Who is the teacher?
No tea, no food, no words,
Just to make him haggard.
Acacia has never been idle,
It's hard to curse you anymore.
6. What are the special tea tasting poems 1? Lu Tong, self-named Yuchuanzi, loves tea like a life, and is respected as a saint in tea by later generations. His "Writing Xie Meng's Advice to Send New Tea", namely "Tea Song", is an impromptu work after he tasted the new tea given by his good friend Meng Jian. It's a famous seven-character ancient poem about tea: the day is high, the sleep is strong, and the army is strong.
Word-of-mouth suggests sending letters, and white silk seals three letters obliquely. I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.
I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze. The son of heaven must taste Yangxian tea, and the grass plants dare not open first.
Renfeng produces dark pearl buds, and then spring produces golden buds. Picking fresh, baking, sealing and packaging are perfect but not extravagant.
In addition to the supreme princes, why go to the mountain clan? Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten. Yun Lan led the wind to blow constantly, and white flowers floated on the surface.
One bowl moistens the throat, and the other two bowls are lonely. Three bowls of heartbroken, only five thousand volumes of words.
Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls are immortal.
I can't eat seven bowls, but I feel the wind blowing under my arm. Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.
Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain. Ann learned that tens of billions of lives fell off the cliff and were in great pain.
I asked the whole people for advice, but must I have a rest in the end? This poem is also called seven bowls of tea poem. It described the benefits of drinking tea with Shen Yi's pen and ink, which amazed the world.
The poem describes the poet closing Chai Men and drinking tea alone. The tea soup is bright and clear, and the essence floats on the bowl surface. Hot air like blue clouds is curled up and can't be blown away.
Hardly had the poet drunk a bowl when he felt his throat was wet and thirsty. After two bowls, the loneliness in the chest disappears; After three bowls, the spirit multiplied, full of words; After drinking four bowls, I was sweating all over; Unhappy things in life spread out with my pores; After drinking the fifth bowl, I feel very relaxed and comfortable. Drinking the sixth bowl is like entering a fairyland; I can't drink the seventh bowl any more. At this moment, I only feel that the two glues give birth to a cool breeze, and I am on cloud nine. "Penglai Mountain, where is it?" The poet will ride away in this breeze! Beautiful poems and elegant thoughts are deeply loved by scholars of all ages. Poets compare tea cakes to the moon, so later poems repeatedly imitate its meaning.
For example, Su Wu's "take a small group of the sky and the moon alone and want to be the second spring in the world." "The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun."
In particular, the phrase "only two breezes are born" is especially quoted by scholars. May Yao Chen "also wants to have two breezes to teach him to blow away the moon." Lutong's nickname is Yuchuanzi, so it is talked about by people.
Chen Jiru "The sun and the moon in the mountains try new springs, and your predecessor Lao Yuchuan." While describing the benefits of drinking tea, Seven Bowls of Tea Poems subtly satirizes the arrogance of the emperor who does whatever he wants by virtue of his prominent power: "The emperor wants to taste yangxian tea, and all the herbs bloom first", which not only shows the season of picking tea (picking it before flowering), but also implies the arrogance of the emperor.
Miracle's Twelve Rhymes of Chanting Tea is a beautiful five-character poem. Let a hundred herbs be the spirit, and work first.
Gump's words spread all over the world, and your name was before the fire. There are no geese in spring, but there are warblers in the valley at harvest time.
The title comes from Zeguo, dedicated to Qin Jing. The sense of smell is new, and the taste of bones is weak.
Research the sky column ring, pick around Shu. Foucault sings in autumn, and the Zen master lies in shock during the day.
The horn is full of fragrance and the furnace is green. Remember the cold spring at night, and think differently.
When the pine branches rotate, mica slides down. The words sent by experts are quite expensive, so it's better not to put them in the cupboard.
Mr. Lu was wonderful when he asked to practice the law. Miracle's name is Desheng and his surname is Hu. He is from Yiyang. He became a monk in David Tongqing Temple, lived in Lindong, Heng Yue, and was named Shaman in Heng Yue. There are twelve pairs of this five-character tea poem.
The first two couplets first introduce the characteristics of Baicao Spiritual Tea, and the last ten couplets describe a series of tea events such as tea growth, picking, tribute, efficacy, cooking and giving. Linguistic antithesis is necessary. Except for the first and last two couplets, the antithesis of the upper and lower sentences of each couplet is very neat, which reflects the orderly beauty of language. 3 Tang Dynasty poet Yuan Zhen's Baota poem "One-character to Seven-character Tea Poetry" tea.
Fragrant leaves and buds. Poets love monks.
Polishing and carving white jade and Luo Zhihong yarn. Stir-fry the yellow core color and turn the bowl into dust.
Invite the bright moon after night, and light the morning glow before morning. Wash away the tireless efforts of ancient and modern people, get drunk and rest, how can you brag?
This is an interesting poem. In the description, it has a touching fragrance: fragrant leaves, clear form: buds, curved dust flowers, vivid colors: "white jade grinding carving, Luo Zhihong yarn. Stir-fried yellow core color "; Drinking tea should be accompanied by the bright moon after night and the sunrise before morning. Living like a fairy can be described as "sleeping with tea and rice, watching the flowing water and sitting in Yun Qi" ("Stupid Man"); And tea can wash away the unremitting efforts of ancient and modern people, and what a wonderful use.
With regard to tea picking, let's take a look at Liu Yuxi's Song of Tea Tasting in Xishan Lan Ruo in the Tang Dynasty (excerpt): the monks count the tea on the back eaves, and the bamboo reflects the spring and draws new velvet. Now I shake off my clothes for the guests and pick out the beak from the fragrant bushes.
In the early morning of late spring, the morning breeze on the mountain is clear, and the dew is still there. Picking the buds shaped like eagles' mouths among the green tea bushes behind the mountain temple makes people feel the magic fragrance and elegance of the dew. Cooking and frying tea requires a clean tea set, 5 "Plain porcelain is laid in a quiet night, and the fragrance is full of leisure" (Shi Xiu's "Five Words and Moonlit Tea Couplet"), 6 "Cleverly gouge out the bright moon and dye the spring water, gently spin the thin ice to fill it" (Yin's "Tea Lamp"); Pay attention to frying tea with light and clear water, using spring water, river water, and even using scattered snow and plum blossoms to snow. Gao Qing e once wrote in the book of tea classics: 7 "Boil Chun Xue with pottery and make light-scented ancient porcelain.
After cleaning the window and dividing milk (dividing milk is making tea), when guests come on cold nights "; It is even more necessary for water to boil moderately: at 8 ",the crab's eyes splash and at first glance the scales rise. "Doubt brings rain, and cakes are afraid of green smoke" (Tang Piri Xiu's "Boiling Tea"), so the process of boiling tea is unique. Among them, Su Shi's nine poems "Fried Tea in the River" in the Song Dynasty describe the scene in detail, and are also vivid and enjoyable, which is quite unique: running water needs to be cooked with live fire, and the fish and stones are clear.
The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle. Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.
It's not too late to ban three bowls, but the length of the deserted city is longer. What unfolds in front of us is such a picture: on a cold night, the poet went to the river to fetch water alone, and there was no one by the river. It was a scene of "there is no dust on the river, and the moon is lonely in the sky".
Step on the fishing stone, scoop water with a ladle, and the moon shadow will follow; Little spoon.