Accessories: onion ginger, cooking wine, soy sauce, salt.

Production method:

1, clean the drumsticks and cut a few knives on the thick meat to facilitate the taste.

2. Sprinkle some edible salt, cooking wine and soy sauce on the chicken legs and marinate for 1 hour.

3, onion ginger shredded on the bottom of the plate.

4. Marinated chicken legs are placed on shredded onion and ginger.

5. The steamer is inflated and steamed for 20-30 minutes.

6. You can eat it directly after taking it out, or pour some Chili oil according to your personal taste.