Even grapes can be imported from EU countries, as long as they are brewed in France, but the specific place of origin cannot be marked.

It used to be called Vin De Table, and even the year of grape picking could not be marked. This wine is the lowest level of producing area, including local table wine (VDP), high-quality local table wine (VDQS) and legal producing area wine (AOC).

Extended data:

Variety division

Still wine: non-sparkling wine at 20℃, including red wine, white wine and pink wine;

Red wine: after picking, it is pressed and brewed with grape skins. Wine red comes from the color of grape skin. Usually, red wine is made from red grapes and purple grapes.

White wine: When brewing, only grape juice is used instead of grape skin, and it is usually made of white grapes or green grapes. Generally speaking, wine generally refers to calm wine.

-Peach red wine: it is soaked for a short time during brewing, generally not more than 48 hours.

Sparkling wine: wine brewed by secondary fermentation. Champagne that we usually talk about falls into this category. Due to the naming of the country of origin, only the sparkling wine produced in the French champagne producing area can be named "champagne", and other sparkling wines can only be called sparkling wine but not champagne.

Distilled liquor: Liquor brewed by distilled liquor technology. The so-called cognac XO falls into this category.

Baidu encyclopedia French wine