Unscrew the bottle cap, pour the mineral water into the bottle filled with Wuchuan Daye tea, and shake it gently to drink. Generally speaking, each bottle of water needs about 3 grams of tea. You can also put the tea at the bottom of the bottle, pour it into cold water, put it in the refrigerator, and drink it after cooling.
Benefits of herbal tea
1. Preserving substances such as "catechin" and "tea polyphenols" in tea can effectively promote gastrointestinal peristalsis and remove stool, which is very effective for slimming and preventing cancer.
2. Cold soaking tea leaves can reduce the release of tea tannins, reduce the bitterness when drinking and improve the taste of tea.
3. Because the body temperature of cold-soaked tea is higher than that of tea soup, after the tea soup reaches the oral cavity, ketones with fragrance molecules will gradually evaporate, with stronger fragrance, filling the whole oral cavity and stronger throat rhyme. Cold soaking can reduce the caffeine content of tea soup and slow down the stimulation to the stomach, which is suitable for people with sensitive constitution or weak stomach. [3]
4. At normal temperature and low temperature, the contents of tea will be released at a very slow speed, and the sweet amino acid molecules will be dissolved first. Other beneficial ingredients, such as catechins, tea polyphenols and herbal tea, are not lacking. In cold water, theophylline is difficult to be released from bitter sources, and the caffeine content is less than three-quarters of that of hot bubbles, so it is less harmful to the stomach and unlikely to affect sleep. It is said that lowering blood pressure and uric acid is particularly effective.