Composition:

Rye flour (200g), walnuts (40g), raisins (60g), eggs (4), milk (100g), whole wheat flour (300g), oats (80g) and miscellaneous grains (corn flakes, black rice flakes, oatmeal flakes, sorghum flakes, buckwheat flakes, etc. )(40g)。

Accessories:

Baking powder (6g), salt (4g), brown sugar (50g), wheat germ (10g), litchi meat (40g), olive oil (40g) and water (150g).

Exercise:

1. Prepare 80g original oats first.

2. Prepare 200 grams of rye.

3. Soak oats in150g water for 30min.

4. Add miscellaneous grains and stir well.

5. Add wheat germ.

6. Prepare 60 grams of raisins and soak them in warm water 1 hour.

7. Prepare walnuts and dried lychees.

8. Add flour, eggs, brown sugar, salt and baking powder to the toaster.

9. add milk.

10 .. Add olive oil.

1 1. Add all other materials and stir for 40 minutes.

12. After stirring, the first fermentation started to be twice as big.

13. After the first fermentation, exhaust shaping began. Please refer to here for details.

14. Put the dough in the toast box.

15. About three quarters of the whole toast box.

16. Sprinkle coarse grains. Start baking, the temperature is 220 degrees, only open the lower layer of the oven.