Current location - Health Preservation Learning Network - Slimming men and women - How to make chocolate?
How to make chocolate?
Ingredients: chocolate bar, any small mold that can produce this effect, a flake blender, a big bowl and a slicer.

Exercise:

1, put the chocolate chips into the bowl first, which is simple and convenient to melt, and the chocolate chips can be cut according to individual needs.

2. Heat to melt. There are two ways to achieve the melting effect in this step. One is the waterproof heating method, which puts hot water of about 60 degrees (note that the hot water at this temperature is not boiled yet, and the water temperature should not be too hot) into a bowl, then puts the bowl filled with chocolate into the bowl, and then starts to fully stir until the chocolate is completely melted and packaged into a sticky paste; Secondly, melt it in a microwave oven. This method will save time. Put the chocolate bowl in the microwave oven at a high temperature of 10 second, take it out and stir it thoroughly, then reheat it for 10 second, and so on. It's almost 1, and 2 minutes is almost the same. (Note, don't heat 65438+ at one time to save trouble.

3. In the process of forming. Put it in the mold and make it as smooth as possible. If you don't have a touch device, you can use a flower extruder decorated with cake cream to cool chocolate on a plastic smooth plate.

4, cooling. It's best to use the normal indoor temperature to cool down, not the refrigerator, it will be hard.

The above comes from online search, and the following is my suggestion.

1, you can use ice cubes as molds, or you can buy some small abrasives on Taobao. Then buy Dove's chocolate, dark chocolate, cream chocolate and white chocolate, just don't buy those hazelnuts or anything.

2. Chop the chocolate with a knife, put it in a small bowl, and heat it with hot water through the small bowl to melt the chocolate. Because chocolate has a low melting point, don't heat it on the fire, it will burn off.

When the chocolate turns into chocolate liquid, just pour them into the grinding tool. You can use dark chocolate and white chocolate to make various colors at the same time, or you can add raisins and nuts you want.

4. Put them in the freezer after they are finished, and then pour out the model.

If you feel trouble, go to the handmade chocolate shop. You can make all kinds of chocolates yourself.