2. Dry soybeans are swollen with water in advance. You can add water to the crisper the night before and put it in the refrigerator for refrigeration. You can use it the next morning.
3, sweet corn peeled, this kind of corn is tender, not easy to peel, can be cut with a knife;
4. Put the soaked soybeans and peeled corn kernels into the soymilk machine together;
5. Pour a proper amount of water, cover the soymilk machine, turn on the power supply, and select the five-grain soymilk key (you can also use the dry/wet bean key); Start the soymilk machine;
After 6.30 minutes, after the soymilk machine is finished, it will give a prompt sound and can be opened;
7. Ordinary soybean milk can be drunk directly without filtering, but corn soybean milk is not easy to polish because of corn husk. In order to have a good taste, it should be filtered with a strainer, so there won't be too much residue, and the filtered bean dregs won't be wasted. It can be made into cakes or steamed in steamed bread;
8. Pour the filtered soybean milk into a cup and drink it.