300g cabbage

3 grams of salt

5 grams vinegar

2 grams of sugar

4 grams of soy sauce

Pickled pepper 15g

5 grams of ginger

3 grams of pepper

How to match hot and sour cabbage hearts?

. Mixed hot and sour cabbage heart

Raw materials:

300g Chinese cabbage, 3g salt, 5g vinegar, 2g sugar, 4g soy sauce, 15g pickled pepper, 5g ginger and 3g pepper.

Exercise:

1. Remove the leaves from the cabbage, wash the cabbage core, cut into filaments, blanch with boiling water, marinate with refined salt for 2 hours, then squeeze out the water and put it in a big bowl;

2. Wash pickled peppers and cut into filaments;

3. Peel ginger and cut into filaments;

4. Put vinegar, soy sauce, sugar, shredded red pepper, shredded ginger and pepper into another bowl and mix well, then pour shredded Chinese cabbage, stir slightly and cover for 30 minutes.