The lard residue fried in the pork plate can be eaten directly, but also mixed with some vegetables, because such vegetables are rich in oil and gas, and the vegetables made in this way are particularly attractive. Many people will fry lard residue or eat it directly as an appetizer, regardless of whether it can be eaten or not. They just think it's a waste to throw it away. Unfortunately, it is a waste of money after all.

But can this lard residue be eaten in the end? Because there is a lot of heat in the lard residue, because it is all fried with fat, after the fat is squeezed dry, the heat may not be so high, and it will be reduced a little, but there will still be some heat in it, which will make you fat if you eat too much, especially those girls who talk about losing weight every day. Don't eat lard residue. This kind of lard residue will become fat after eating, but it is not inedible.

Lard residue contains a lot of special substances, which are beneficial to our health. When we were young, we all thought lard residue was delicious. Although it is greasy, it is actually delicious. Maybe it's cooked delicious. Lard residue can still be eaten, that is, there will be a lot of fat in it, which is easy to get fat. Don't put any more oil when cooking, so the fried dishes will become particularly greasy.