Professor Wang Min has outstanding scientific research and development potential, and has been devoted to the screening and improvement of industrial microbial strains with important edible and medicinal value, the catalytic reaction and process regulation of microbial cells, the functional analysis of traditional fermented food production strains and the research of fermentation technology. With the support of the National Natural Science Foundation and the National Science and Technology Support Plan, its scientific and technological innovation ability and team leadership ability have been rapidly improved. He presided over more than 0 research projects 10, such as the National Natural Science Foundation, the Science and Technology Support Plan of the Ministry of Science and Technology, the National 863 Plan, and the key scientific and technological projects in Tianjin. He has published more than 60 academic papers in international professional journals, including more than 40 articles collected by SCI or EI, and authorized or published more than one invention patent 10. Many of its research achievements have been industrialized in enterprises and achieved remarkable economic and social benefits. Won the second prize of Tianjin Science and Technology Progress 3, the third prize of Tianjin Science and Technology Progress 2, and the Industry-University-Research Cooperation Outstanding Contribution Award of Tianjin Planning Commission. The academic influence of academic papers and conference reports published at important international academic conferences is constantly improving, showing strong ability of continuous innovation.

Scientific research in recent five years

2006-2008 863 Program: Biotransformation Technology of Steroids

2008-20 10 National Natural Science Foundation Project: Microbial Transformation of Steroids in Supramolecular Media System,

2008-20 10 key project of Tianjin applied basic and cutting-edge technology research plan: microbial transformation and activity screening of cardiac glycoside,

2008-20 1 1 Tianjin key science and technology project: research and application of high tolerance acetic acid bacteria fermentation technology for brewing fruit vinegar,

2009-20 1 1 National Eleventh Five-Year Science and Technology Support Program Sub-topic: Functional Microorganisms for Fermented Food Production and Improvement of Fermentation Technology,

20 10-20 12 outstanding talents program of the Ministry of education in the new century: construction and basic research of a new reaction system for biotransformation of hydrophobic compounds,

20 1 1-20 15 national natural science foundation project: the influence of cyclodextrin medium on the transport of microbial catalytic reaction substances and its regulation,