Steps?

1. Boil Chili water first: add water to onion, ginger and garlic, boil and let it cool for later use.

2. prepare meat stuffing. ?

3. Add pepper, sesame oil, Jiang Mo and eggs and mix well. ?

4. Add soy sauce and mix well. ?

5. Add appropriate amount of pepper water and stir well. Don't stir, just stir well. ?

6. Peel the cold steamed bread and knead it into fine particles.

7. The steamed bread granules should be added part by part and stirred evenly. ?

8. Then knead the meat into a medium-sized ball.

9. Beat the eggs well, add a little salt and mix well. ?

10. Drain the water and mix the flour well. ?

1 1. Put the meatballs into the batter so that the meatballs cover the batter evenly. ?

12. Put the meatballs in a hot oil pan and start frying. ?

13. After a little coloring, take out the drained oil. ?

14. Put it in the oil pan again for secondary frying. Fry until golden brown, remove and drain the oil. All right! ?

Tips?

1. The compatibility of meat stuffing here is 2 kg of meat, 6 steamed buns, 4 eggs, appropriate amount of pepper water and other seasonings. ?

2. Steamed bread should be relatively dry to get fine particles. ?

Meatballs should be fried twice to be thoroughly fried.