1, Xinjiang copper chafing dish has unique taste, delicious taste, rich nutritional value and medicinal value, and can better keep warm in Northeast China.

2. Meat and seafood in copper chafing dish are rich in protein and trace elements, while vegetables and tofu are rich in vitamins and minerals, and a variety of Chinese herbal medicines and spices are added, which have the effects of promoting blood circulation, dispelling cold and keeping warm, and beauty beauty, and are very suitable for eating in Northeast China.