How to steam mandarin fish

Methods/steps

Ingredients: washed mandarin fish and coriander to remove scales, yellow leaves and roots, peeled ginger and washed for later use.

Open the pomfret and wash the black inside with water.

Note: the black inside will affect the taste.

three

Make several cuts on the surface of mandarin fish and marinate with salt for half an hour.

four

Put a proper amount of water in the pot, add some shredded ginger to the fish, and steam the fish on a steamer.

five

After steaming for ten minutes, take out the fish and pour out the steamed fish juice. Add coriander.

six

Heat the oil in the pot, pour the fish juice in, add some soy sauce to boil, and then pour it on the fish.