Noodles, also known as noodle trees, are wild vegetables with shepherd's purse. It's broomcorn millet, which grows in ridges and wheat fields in early spring. It is named after its slender leaves and looks like noodles. Rich in nutrition, the whole grass and tender stems and leaves can be used as medicine, and it has the effects of moistening lung, relieving cough, cooling blood and stopping bleeding. Especially women, can eat it often. It is a "frozen age dish" that must be eaten in spring. It can remove wrinkles, reduce fat, remove spots and beautify. Women should eat often! Nowadays, people living in cities are increasingly pursuing a healthy and pesticide-free diet, and the demand for wild vegetables is gradually increasing, so most of the noodles sold in the market are planted.
Outstanding 1987
Composition:
1 noodles, half a spoonful of flour, 2 eggs, appropriate amount of allspice powder, appropriate amount of peanut oil, 2g of refined salt, 1 onion.
Cooking steps:
1. Prepare fresh noodles.
2. Soak in light salt water for a few minutes.
3. Take out the noodles and rinse them several times.
4. Then chop it up.
5. Add the spiced powder into a deep bowl, beat in the eggs, and then pour in half a glass of water.
6. Sift in the flour.
7. Stir to a particle-free state.
8. Pour the oil into the frying pan, pour the noodles, cover the lid and fry over low heat.
9. After a few minutes, fry until both sides are golden brown.
Cooking skills:
1. In Henan's home cooking, there are many common cooking methods for noodle dishes, such as noodle soup side dishes, cold dishes, stir-frying, soup and stuffing.
2. Noodles are as nutritious as cultivated vegetables, but their effects will be different. Edible wild vegetables focus on early tasting, which is difficult to meet all the nutritional needs of the human body. We should pay attention to the diversity of food and the balance of diet, and should not eat more.
3. Don't pick, don't eat wild vegetables in areas with poor sanitation, and don't pick wild vegetables around the road.
4. Generally, during pregnancy, pregnant women can eat noodles, but their intake must be controlled. During pregnancy, it is recommended to diversify diet and balance nutrition intake.
5. Noodles have the functions of nourishing yin and clearing away heat, removing wrinkles, reducing blood fat and slimming, removing spots and caring skin, stopping bleeding and regulating menstruation.
Have you ever heard of noodle dishes?