Scallion oil noodles are a common traditional food in the south of the Yangtze River, with a little sweetness. I changed it a little and reduced the sugar content, so as to keep it delicious and satisfy the salty taste that northerners like. The scallion noodles made by Teacher Huang Lei this time are an upgraded version made before. Add the fried shrimp skin and mix it into the noodles, which has both the fragrance of chives and the crispy shrimp skin. Very delicious. The method of mixing noodles with scallion oil is also very simple. If you don't have to make your own noodles, 10 minutes will be enough. Simple and convenient materials, very suitable for home consumption. When making this recipe, you can make fresh noodles by hand, or you can cook them directly if you have Regan Noodles at home. Of course, you can also make some fresh noodles yourself, which is more delicious.

Noodles with scallion sauce

Ingredients: 90g shallot, 6 tablespoons soy sauce, 2 tablespoons soy sauce, sugar 10g, shrimp skin 13g, 50g vegetable oil, and a little cooked white sesame.

Fresh noodles: 400g medium gluten flour, egg 1 piece, clear water 105g, and 3g salt.

Production process:

Step 1: Make noodles first. I like to make my own noodles. I can also use the noodles I bought directly without additives. Put all the ingredients used to make noodles in a big bowl.

Step 2: Stir the ingredients evenly with chopsticks until they are flocculent as shown in the figure. Don't add too much water to the noodles. It's best to make the dough harder so that the extruded noodles won't stick together.

Step 3: Knead the flour dough into dough by hand. It doesn't matter if it looks loose. Knead it into a ball as much as possible and gently press it with a flour stick to make it smooth and convenient.

Step 4: Put the dough into a dough press, press it repeatedly for several times until the dough is smooth and uniform, and finally press it into a thin sheet with a thickness of about 1 mm for later use.

Step 5: put it into a noodle mold and press it into noodles. The thickness of noodles is selected according to personal preference.

Step 6: After all the noodles are pressed, sprinkle some flour and shake it to prevent adhesion. Fresh noodles are cooked twice each time, and half of them are refrigerated in the refrigerator.

Step 7: Prepare scallion oil. As the required ingredients, scallion is the first choice, fried scallion tastes better, followed by fine scallion.

Step 8: Clean the shallots, dry the water, separate the shallots from the onion leaves, and use them. Cut the onion leaves into small pieces for later use.

Step 9: Take a small bowl, put the soy sauce, soy sauce and sugar together, and stir well until the sugar melts.

Step 10: Pour the vegetable oil into the pot and start heating on medium heat. When it is 50% hot, add onion leaves and fry slowly with low fire. I cooked a lot of scallion oil. Put the extra scallion oil in the refrigerator and cook the noodles directly. Just mix well next time. If you only eat once, reduce the amount.

Step 11: slowly fry onion leaves until brown, take them out with a colander and drain the oil for later use.

Step 12: Put the shrimp skin into a filter spoon, put it in hot oil, fry until golden brown, and take it out for later use. This extra fried shrimp skin is delicious. Don't miss it.

Step 13: pour that mix soy sauce and soy sauce into hot oil, stir quickly with a spoon to mix the vegetable oil and soy sauce, turn off the fire when the oil temperature boils, continue stir for 2-3 minutes, and wait for the oil temperature to cool down.

Step 14: add water to the pot to boil, and add noodles to cook.

Step 15: Put the fished noodles into the pan fried with onion, sprinkle with onion leaves, sesame seeds and shrimp skin, and mix well together.

Step 16: The scallion noodles are ready. The aroma is tangy and attractive. A little girl can eat two bowls, do you believe it?

Tips:

1, it is best to dry or dry the water after washing the shallots, otherwise the water will splash when it touches the oil during cooking, so as not to burn.

2, noodles can also buy dried noodles, cooked and mixed with onion oil.

3, onion oil can be done more than once, stored in the refrigerator, and directly mixed with noodles when eating.