Roast beef is tender and the fat is evenly distributed. The meat is rich and fragrant, and the gravy is full but not hard. It is the best choice for slimming people to eat with medium-cooked vegetables and salads. Ingredients: 1 ~ 2 people Preparation time: 2 5 minutes Cooking time: 5 minutes Ingredients: 80g sirloin steak, a little chopped black pepper, 40g lettuce, 40g red leaf lettuce, 1/2 tablespoons cooking oil. Lime juice 1 (squeezing), raw onion 1 tablespoon (slicing), 2 tablespoons fish sauce, cooked oil or olive oil 1 tablespoon.

working methods

(1) Sirloin steak is seasoned with chopped black pepper, roasted in a charcoal stove or fried in a pot with a little food until it is medium-cooked, taken out, cooled in a freezer, sliced and laid flat on a plate for later use.

(2) Selecting lettuce and red leaf lettuce into small pieces, washing and draining.

(3) Put all the juice into the salad plate and mix well, take out half of the juice, and then add two kinds of lettuce and mix well.

(4) Spread a piece of half-cooked beef on the salad, pour the remaining juice and serve.

feel

Cut off the fat before cutting the beef. This is because when beef is half cooked, its fat must be undercooked, and half cooked fat (fat) is not suitable for eating.