1, the glue was soaked in cold water in advance.

2. Boil gelatine with ginger and onion for15min, remove and turn off the fire.

3. Half of the chicken is boiled in water, and the water is boiled for 5 minutes.

4. Add Angelica sinensis 10g, Lycium barbarum 15 tablets and ginger 5 tablets.

5. Add 10ml Huadiao wine to remove fishy smell.

6. After the medium fire boils, turn to low heat and stew for 3-4 hours.