Lemon vinegar and lemon have the same green weight-loss effect, and lemon vinegar can also be beauty beauty, which can also be said to be a healthy food. Drinking a small cup after a meal can make you energetic, refreshed and more beautiful. But lemon and vinegar are very acidic. Drinking too much on an empty stomach will hurt your stomach, so don't be too careful when trying.
Lemon vinegar has always been a folk folk remedy. But what exactly is lemon vinegar's production method? Today, I will tell you what lemon vinegar has done. As long as the method is proper, the effect of losing weight should not be underestimated.
Production method:
1, buy beautiful lemon 10 kg.
2. Wash the lemon and drain it.
3, rock sugar and glutinous rice vinegar each 10 kg.
4. Choose a glass container with large capacity.
5. Cut off the head and tail of the lemon and cut it into thin slices. Lemons must be completely dry before they can be sliced, otherwise they will go bad.
6. Slice the lemon into a glass container.
7. Then put the rock sugar and glutinous rice vinegar in it.
8. Then close the bottle cap tightly and you can eat it in about 3 months.
The above method can be changed according to the number of lemons. Generally speaking, it is a catty of lemon, a catty of glutinous rice vinegar and a catty of rock sugar. You can make it according to your own preferences. In principle, it takes three months to eat, but you must add rock sugar, which not only moistens the lungs but also does not hurt the stomach, which is a great boon for dieters.
Drinking methods in lemon vinegar:
It must be diluted with water. In principle, it is about 10 times that of lemon vinegar, and the ratio is 1: 10. It will taste better.