Beginning of autumn, come and put stickers on the children's families!
Using a rice cooker to cook barbecued pork and using the same seasoning can kill two birds with one stone, free your hands and open your child's appetite.
① Fresh plum blossom meat purchased from the supermarket should be mixed with fat meat. Pour cold water into the bowl, soak in a spoonful of salt for half an hour to vomit blood, and the barbecued pork will not smell fishy.
(2) Prepare two pieces of garlic and pat it into powder, pour it into the plum blossom meat that vomits blood, and add a spoonful of barbecued pork sauce.
(3) Marinate the meat evenly by hand 15 minutes to make the meat fully tasty.
(4) Skim the minced garlic in the meat, put it into the rice cooker, pour the remaining juice, and turn on the cooking button to finish the stew.
⑤ Barbecued pork slices and sprinkled with white sesame seeds.
Children like to eat some pot-stewed vegetables. Today, they can cook directly with a rice cooker, so they don't have to watch the heat simply and conveniently.
① After washing chicken wings and chicken feet, cut a knife, put it in a cold water pot, add two pieces of minced garlic and a little cooking wine, and turn on medium heat. After boiling, skim off the floating foam and take it out.
(2) Put ginger slices and onion segments into the rice cooker, pour chicken wings and chicken feet, and add bean skin kelp and quail eggs as you like.
③ Two pieces of stevia, two star anise cinnamon, three peppers, a small amount of sugar, half a spoonful of soy sauce and half a spoonful of soy sauce. Finally, pour a can of beer and open the cooking button to marinate.
"Coke chicken wings, double happiness!" Children's food is that simple! If you want to cook sweet but not greasy, fat but not firewood, you can use a rice cooker.
① Clean the chicken wings and stick holes on the surface with toothpicks to facilitate the taste.
② Control the chicken wings to dry, add a spoonful of soy sauce and soy sauce, stir the ginger slices evenly, color them, and marinate until 15 minutes.
(3) Take the pickled chicken wings and ginger slices, pour them into the rice cooker, pour a can of coke and an octagonal, and turn on the cooking button.
After the chicken wings are cooked, you can sprinkle with white sesame seeds and enjoy.
Fresh and tender, simple and delicious, tear the chicken at a glance and learn quickly!
① After the processed Sanhuang chicken bought in the supermarket, it will taste quickly when it is inserted into the surface jack with a toothpick.
2 adjust the sauce in the bowl: a little cooking wine, 6 crystal sugar, 4 ginger slices, a little pepper, add a spoonful of soy sauce and soy sauce and mix well.
③ Put Sanhuang chicken in a fresh-keeping bag, pour in the prepared sauce and marinate in the refrigerator for 4 hours.
(4) Sprinkle chopped green onion on the surface of the rice cooker, add the marinated Sanhuang chicken, filter the marinated sauce, pour it in, and turn on the cooking button.
⑤ Remember not to open the lid half-way, so the heat will be lost and it is not easy to cook.
Ribs can also be made with rice cookers, not just for soup. In this way, the ribs are easy to be boned, the meat is tender and appetizing, and one rib is not enough to eat!
(1) Cut a sparerib into even pieces, pour cold water into the bowl, and soak the cut sparerib in a spoonful of salt for half an hour.
(2) Onion is cut into cucumber, garlic is cut into garlic slices, and Jiang Ye is cut into slices.
③ Drain the soaked ribs quickly and put them in a clean bowl. Add a hand of oyster sauce, a spoonful of soy sauce, a little cooking wine and 2 slices of ginger, knead well, and wake up 15 minutes.
④ Put the ribs into the rice cooker, add the garlic slices, pour the remaining marinade and turn on the cooking button of the rice cooker.
The oil-free version of pork belly tastes healthier and not greasy. There are "three high" friends at home, so you can try to do it. It's delicious!
① Three layers of pork belly bought from the supermarket, diced and soaked in salt water for half an hour.
(2) Slice the ginger and tie the onion. First, spread the ginger on the bottom, then put the pork belly neatly, and then tie the onion.
③ Seasoning: Take a spoonful of soy sauce and light soy sauce for coloring, one anise cinnamon for fragrance, one dried pepper, and four or five rock sugar.
(4) Finally, pour the water that has just passed the pork belly, set the cooking button, and pour it into the bowl after cooking.
Rice cookers are a great boon to lazy people. When cooking, you can do it with one button without looking. Usually, when you are busy, you only need to cook with an electric cooker, which saves time and effort, and it is mainly delicious. Moreover, the inner liner of the rice cooker is a non-stick material, so there is no need to worry about the phenomenon of cooking.
Today's selected recipes are carefully selected, oil-free version of rice cooker food, cooking is not afraid of soot, do not bother, lazy food, you deserve it!