1, three or four long eggplants, don't cut them with a knife, but tear them into medium-sized pieces by hand;
2, a number of potatoes, do not use a knife to change into a regular shape, as long as the thickness of each potato piece is almost the same.
3. Peel garlic with a knife.
4. Slice pork belly
5. Cut the shallots into chopped green onions.
Exercise:
Add oil to the wok, heat it, add chopped green onion, then stir-fry the meat a few times, add some salt and soy sauce; Stir-fry potatoes and eggplant in a pot at the same time; Add salt, chicken essence, monosodium glutamate and a little vinegar in the process of frying; Stir-fry until the eggplant is basically oily and the color of the potatoes is deepened. Add water to the pot and control the amount of water to three quarters of the vegetables; Cover the pot and stew for a while. Add garlic, coriander or sesame oil about 20 seconds before cooking. [6] Fried potato chips
Ingredients: potatoes
Ingredients: shredded red pepper
Seasoning: salt, cooking oil, sugar, monosodium glutamate and white vinegar.
Operation:
Shred potatoes, remove starch with clear water, take an oil pan with not too much oil, add salt, heat the oil to 70% cooked, add shredded potatoes, turn over until it turns yellow and soft, add appropriate amount of sugar and monosodium glutamate to taste, add shredded red pepper, pour a little white vinegar, and turn over. [7] Potato stewed tofu material:
2 potatoes, tofu 1 piece, northeast soy sauce 1 bag, onion 1 piece, a few pieces of ginger and garlic, coriander 1 piece, soy sauce and sugar.
Exercise:
1, peeled potatoes, washed, diced or sliced.
Step 2 slice tofu
3. Chop onion, ginger and garlic.
When the tofu is out of the pot, scald it with boiling water to solidify the tofu skin and prevent it from being cooked when stewing.
5, put oil, saute shallot Jiang Mo, add a little soy sauce to taste, put potato chips in the pot and stir fry for about 5 minutes.
6, add water, water is higher than potatoes,
7. stew on the fire; Add tofu when the potatoes are 6-7 minutes cooked.
8. simmer and put two spoonfuls of northeast sauce at the same time.
9. Put a little sugar when cooking quickly to adjust the freshness.
10, stop the fire after boiling, don't take the pot immediately, and simmer for 3-5 minutes on low heat to make the sauce and tofu fragrant.
1 1, from the pot, don't forget to put monosodium glutamate or mushroom essence, add coriander powder [8] Xiangshan baked potato ingredients: medium potato 1 kg.
Accessories: onion (pickled with vinegar and sugar, commonly known as buckwheat, if not, garlic can be used instead, the taste is far from good) and juice.
Seasoning: edible oil (optional), salt and monosodium glutamate.
Operation: Put potatoes, skin, auxiliary materials, seasoning and water into a pressure cooker, let them cool after cooking, open the lid and continue cooking until the skin becomes wrinkled.
Note: be willing to put salt, otherwise it is difficult for the skin to have wrinkles. [9] Dry fried golden shredded potatoes Ingredients: shredded potatoes 400g.
Accessories: Zanthoxylum bungeanum, iodized salt, dried pepper, balsamic vinegar, garlic, ginger and sesame oil.
Exercise:
1. Slice the potato and wash the exposed starch with water.
2, put 300 grams of cooking oil in the pot, cook until 5 mature, add shredded potatoes, fry until golden brown, and remove for later use.
3. Put an appropriate amount of cooking oil in the pot, cook until it is 7% mature, add pepper, ginger, garlic and dried Chili, stir fry for a while, add fried potato shreds, add an appropriate amount of salt and balsamic vinegar, then put the pot on a plate and pour sesame oil.
Note: The shredded potatoes must be finely cut. [10] Pickled potato soup Ingredients: potatoes, pickles and watercress.
Accessories: salt, sugar, mushroom essence, broth.
Exercise:
1. Chop pickles, wash them, and cut potatoes into strips for later use;
2. Take the oil pan, add a little oil, add salt, stir-fry pickles, stir-fry watercress, and add broth when it is 78% mature (you can add water without water, but the taste will be much worse).
3, after boiling, add potatoes, stew until the potatoes are soft, add salt (pickles are salty, don't add them if you don't like to eat too salty things), sugar, mushroom essence to taste, and then out of the pot, delicious. [1 1] Potato Wipe Ingredients: potatoes
Ingredients: flour, hot sauce (Laoganma or Agapo), onion, Chili oil, salt.
Exercise:
1. Wash and peel potatoes, and cut them into cubes, the best size. I tried to wipe them with silk, but they didn't taste good.
2. roll the diced potatoes into the flour, not too much flour, as long as they are covered with potatoes.
3. Put the diced potatoes with good flour on the steamer and steam them in water. After steaming, take it out to cool and break it up by hand.
4. Put the hot sauce and chopped green onion into the oil pan, stir-fry the broken diced potato mixture, add more Chili oil if you like spicy food, and add salt when you take it out. [12] Potato ingredients: potatoes
Ingredients: cooking oil, sugar
Exercise:
1. Peel the potatoes, cut them into large pieces, fry them in an oil pan until they are golden brown, and take them out of the pan for later use.
2. Put a little oil in the pot, heat it, add sugar and keep stirring. After the sugar is boiled into syrup, pour in the fried potatoes and stir constantly until all the potatoes are stained with syrup, and then take out the pot immediately.
This product is crispy outside and soft inside, sweet and delicious, but it needs to be eaten hot, otherwise it will harden. [13] Salt and pepper potatoes Ingredients: small potatoes.
Ingredients: cooking oil, salt, sugar, chives, salt and pepper.
Exercise:
1. Wash small potatoes, boil them in water, cool them and crush them with a knife for later use.
2, put a little oil in the pot, heat, pour the squashed potatoes into the pot, add a little salt, sugar and chopped green onion and stir fry.
Sprinkle a little salt and pepper according to personal taste. [14] Old milk potato
Explanation: old milk, old lady is also; Potatoes, that is, potato ingredients: potatoes
Ingredients: onion, Chili noodles (preferably the seasoning of single mountain fish dipped in water produced in Kunming, Yunnan), salt, mushroom essence and onion.
Exercise:
1. Potatoes, big or small, should be cooked in a pot (according to my personal preference, I like them almost muddy and can be cooked until they are rotten.
Chopsticks can also penetrate the whole potato)
2. Pick up the cooked potatoes and put them in cold water or peel them after cooling (you can peel them directly if you are not afraid of scalding). Cut the potatoes into small cubes with a knife.
3. When the oil in the wok is heated to 60%, add the Chili noodles or dip in the water fish seasoning, stir-fry the diced potatoes after slightly fragrant (don't stir-fry the Chili noodles, the dexterity of hands and feet is as important as the heat, and wrap the Chili noodles evenly on the diced potatoes when stir-frying), add salt and chopped green onion, and add the mushroom essence and mix well when taking out of the wok. Features: fragrant, tender, smooth and instant in the mouth, it is a common local home-cooked dish in Yunnan. Because it can make the toothless old lady feel at ease, it is named old milk potato [15] Russian potato salad ingredients: potatoes.
Ingredients: onion, purple plum, salad dressing, salt and pepper.
Exercise:
1) Boil potatoes, peel and cut into small pieces and cool for later use.
2) Dice the onion, fry it in a super oil pan, add the chopped bacon, diced onion and purple potato (a spice, it doesn't matter if you don't put it at home), stir fry and let it cool for later use.
3) Add salad dressing, salt and pepper into the mixture of 1) and 2) and stir evenly to obtain [16] potato and pumpkin soup. Ingredients: potato and pumpkin.
Ingredients: preserved apricots, red dates, medlar, salt and mushroom essence.
Exercise:
1. Cut potatoes and pumpkins into small pieces, cut preserved apricots and red dates into small pieces, and soak Chinese wolfberry in water.
2, put a little oil in the pot, pour the chopped potatoes and pumpkins and stir fry a few times, add water, add a little salt and mushroom essence.
3. Pour 2 into the pressure cooker, add the cut preserved apricots, red dates and soaked Lycium barbarum, and stew for 5-8 minutes (or simmer in the stew until the potatoes and pumpkins are cooked).
This soup is sour and delicious, and it is a good soup for mm to maintain beauty ~ ~ [17] Coriander mashed potatoes (Chongqing flavor) Ingredients: yellow potatoes (white potatoes taste a little bad).
Accessories: coriander
Seasoning: red pepper, pepper, salt, cooking oil, monosodium glutamate and coriander.
Operation:
1) Blanch the potatoes with boiling water, then pick them up and mash them for later use.
2) Add an appropriate amount of cooking oil to an iron pot or pan until it is 80% cooked, pour mashed potatoes into the pot, add red pepper, pepper, salt and monosodium glutamate, and stir-fry over medium heat until the crispy rice is brown.
3) Take out the dishes and sprinkle with chopped coriander. [18] Curry potatoes Ingredients: three to four potatoes, one onion and one carrot.
Seasoning: sugar, salt, curry powder or block, oil.
Exercise:
1, potatoes are shredded to wash off starch, carrots and chicken are diced, and onions are shredded.
2. Wash the pot and put oil in it. After heating, add chopped potatoes, carrots and onions and stir fry. Add water and cook for ten minutes.
After taking out the pot (more water is needed, which is more expensive to cook with strong fire and easy to dry), after the onion melts, add curry (curry should be cooked with cold water in advance), add salt and sugar, and cook for five minutes on low heat [19] Tomato chips Ingredients: potatoes.
Ingredients: tomato sauce, salt, soy sauce, citric acid (acid is also acceptable), sugar.
Exercise:
1, potatoes are washed and cut into strips (the so-called strips are because the next cooking process is long and the filaments are easy to rot). Potatoes are suitable with winter potatoes because they are relatively noodles. Wash and remove starch.
2. Put oil in the pot. Stir-fry potato chips in a pot until they are cooked. Add one or two drops of tomato sauce, salt and soy sauce until the potatoes are cooked. When the potatoes are fully cooked, add a little citric acid (vinegar will do).
3. Add water to 2, based on 1/2 potato chips, cover the pot and stew. After about 5 minutes, open the lid to collect the soup with high fire, and then take it out.
Features: bright red color, soft taste, superb. Note: Remember to put some sugar, but not too much. The taste is mainly sweet and sour, supplemented by salty taste, because it was originally a northeast dish, but the taste is too single, so adjust it. 20] Braised potatoes
Ingredients: 500 grams of potatoes.
Accessories: vegetable oil 40g, onion ginger 10g, soy sauce 8g, clear soup 150g, water starch 6g, refined salt 2g, monosodium glutamate1g.
Method: Peel and wash potatoes, and cut them into small pieces obliquely; Cut onion into sections; Sliced ginger.
Heat oil in a pot, add onion and ginger slices, cook soy sauce, add clear soup, and add potato pieces after boiling. When the potato pieces are soft and ripe, add salt, monosodium glutamate and water starch to thicken and take out the pot. [2 1] Pork belly potato chips with spicy cabbage:
1 Prepare the raw materials, cut the spicy cabbage into small pieces, slice the meat and slice the potatoes (not too thin).
Heat the oil in the pan, fry the potato chips first, but don't fry them thoroughly. It just passed.
Leave the bottom oil in 3 pots, add chopped green onion and stir-fry fragrant meat slices, and add a little soy sauce, cooking wine and sugar until the meat changes color.
4 Add potato chips and spicy cabbage, add a little chicken essence and pepper, stir-fry until the meat slices and potato chips are stained with spicy cabbage.
5 put a small amount of water on the lid and simmer for a while.
6 collect soup from the fire and take it out of the pot. [22] Potato salad
Ingredients: bacon 100g potato, 6 onions, half a parsley leaf and a small amount.
Seasoning: olive oil, 3 tbsp butter, 1 tbsp salt, a little pepper.
Exercise:
1) Wash the potato skin, add water and potatoes (water covered potatoes) to the pot, add a little salt and cook for 20 minutes. 2) Cut the potatoes into thick slices after cooling slightly. 3) Add olive oil to the pot, stir-fry the bacon over medium heat and take it out. 4) Add onions and potatoes to the pot and stir fry, add salt and pepper to taste, add bacon and butter after the potatoes turn golden, and stir fry evenly. 5) Put them on the plate. 4).
[23] Korean potato soup 1, wash the bought bones, preferably the spine, boil the water and put the spine in.
2. Peel the potatoes and put the ribs in when the water boils (don't put too much, three is almost enough). Koreans like to eat large pieces of potatoes, and many people don't cut any into them, so big potatoes don't lose their taste easily.
Keep stewing like this until you think you can eat. Add perilla leaves and Chili sauce.
4. Finally, add Chrysanthemum morifolium, lily powder and salt [24] potato chicken.
Boned 2-3 chicken legs, cut into small pieces, marinated with salt, soy sauce, sugar, oil, a little Shaoxing wine, corn flour and shredded ginger for at least 30 minutes (put in the refrigerator), peeled two potatoes and cut into small pieces, half shredded red pepper, onion leaves 1-2 pieces and mushrooms 1-2 pieces. Add a little soy sauce for about 5 minutes, stir well, add shredded red pepper and onion, turn it over twice and serve.
[25] Coconut potato beef soup raw materials
A coconut, two potatoes, an onion, a carrot, twelve ounces of beef, two slices of ginger and some salt. working methods
1, coconut meat cut into pieces. 2. Peel and slice potatoes, onions and carrots. 3. Wash the beef, put it in boiling water, rinse it, and then cut it into thick slices. 4. Boil a proper amount of water, add coconut, potato, onion, carrot, beef and ginger, simmer for about two hours, and season with salt.
[26] Tomato and potato beef soup Ingredients: 50g of tomato, 50g of potato150g, 50g of cabbage, 750g of boiled beef soup, minced onion and ginger, refined salt and sesame oil.
Features: this soup is soft and delicious, slightly sour and rich in vitamin C, nourishing and nourishing people.
Exercise:
1, peeled potatoes, washed and diced. 2. Wash the cabbage and cut it into small pieces. Wash tomatoes, blanch them with boiling water, peel them and cut them into small pieces. 3. Put the soup on fire, pour in beef soup, add minced onion and ginger, add potatoes and cabbage, boil, skim the floating foam, pour in tomato pieces, cook for another 8 minutes, season with salt until the potatoes are crisp and rotten, and sprinkle with sesame oil.
[27] Potato roast beef ingredients: the practice of curing beef and potato pieces:
1, cut the beef into 2 cm square pieces, and cut the potatoes a little smaller. 2. Put oil in the pot. When the oil is 40% hot (ordinary gas at home takes about 2 minutes to heat, depending on the amount of oil), put potatoes and beef, and then turn down the fire and fry for two minutes. When the potato surface is golden, change the fire and poke the potato with a spoon. When the potatoes are a little hard in the middle, you can take out the beef and potatoes. 3. Put less oil in the pot, add chopped green onion, Jiang Mo and minced garlic, stir-fry until fragrant, add soup or water, add soy sauce, cooking wine, salt, monosodium glutamate, sugar and pepper, pour in fried potatoes and beef, change the fire, and when the soup is almost dry, pour a little water starch, and then take out the pot. [28] Potato and duck soup Ingredients: 300 grams of light duck Ingredients: one hundred and fifty grams of potatoes.
Seasoning: Shaoxing wine 15g onion 15g pepper 0.5g ginger 10g salt 3g monosodium glutamate1g.
Method:
1. Cut the duck into 4 cubes 3 cm long with a knife and wash away the blood. Peel potatoes, cut them into hob pieces and soak them in water. Onions are knotted and ginger is loosened. 2. Add1000g of water to the wok and bring to a boil. Pour the duck pieces into boiling water until the duck pieces bleed. Pour into the colander and wash away the blood foam from the duck pieces for later use. 3. Take a steel frying pan, add water 1000g, add duck, onion, ginger and Shaoxing wine, cover the pan, boil and simmer with low fire until the duck is cooked, then add potato to simmer with low fire until the duck and potatoes are crisp and rotten, skim the duck oil and blood foam with a spoon, then add refined salt and monosodium glutamate, and pick out the onion, ginger and potatoes. Features: the soup is clear and delicious, and the duck meat is crisp and rotten.
Key operation points:
1. After the duck is blanched, the blood foam should be drained, and potatoes should not be put in too early.
It is not advisable to use fire when heating, otherwise the soup will be unclear.
[29] Curry potatoes, beef potatoes are peeled and cut into hob pieces, beef slices are sliced, and a small amount of raw flour is added to knead them by hand, so that beef juice will not run and it will not be cooked easily.
When the pot is hot, add salad oil (olive oil is more suitable for beef dishes), while the oil is still cold, pour in beef, stir-fry until it changes color, add potatoes, add appropriate amount of water and turn to low heat, and cook the potatoes until they are rotten. After about ten minutes, turn off the fire, add curry, stir to melt half of the pieces in the pot, and then drain the water a little by fire, and a steaming pot of curry beef will be ready.
[30] Roasted rabbit meat with potatoes
Exercise:
1, rabbit leg cut into small pieces, washed and blanched for later use; Peel the potatoes and cut them into pieces.
2. Heat the pan and put the oil, add the onion, ginger and garlic and stir fry, then stir fry the rabbit legs in the pan.
3, put soy sauce, salt, a little sugar, star anise and so on. (If you like spicy food, you can also put a proper amount of dried red pepper), stir fry for a while, soak the rabbit leg in water and simmer slowly.
4. When the rabbit leg is ripe, add potatoes and continue to stew on low heat until it is cooked.
5. Finally, the juice can be collected by fire, and some parsley or chopped green onion can be sprinkled when serving. [3 1] 250g of potatoes and 250g of mutton, raw materials for stewed mutton with potatoes.
20g seasoning soy sauce, 5g chopped green onion, 5g shredded ginger and garlic, 5g star anise, proper amount of vegetable oil, proper amount of cooking wine, salt and noodle sauce.
manufacturing process
1. Wash the mutton, cut it into 2cm square pieces, blanch it in a boiling water pot, take it out and drain it;
2. Peel potatoes, wash them and cut them into hob blocks; Put the town on the fire, add vegetable oil to heat it, add potato pieces and fry thoroughly, and remove and drain the oil when it is golden;
3. Put the clean pot on the fire, add the mutton pieces and all seasonings, simmer with low fire until 1989 is ripe, then add the potato pieces to boil, then pour them into the casserole and simmer with low fire until cooked.
4. Preparation: 8 minutes, cooking: 40 minutes.
This dish is nutritious, especially suitable for eating [32] goose and potato soup in winter. The raw materials are 500g of goose, 200g of potato, 50g of red dates, 50g of medlar, 1 slice of ginger and 2 onions.
Seasoning sesame oil 10g, salt 5g, pepper 5g, monosodium glutamate 3g and cooking wine 5g.
manufacturing process
1. Wash the goose and cut it into rectangular strips. Peel the potatoes and cut them into pieces. Slice ginger and cut onion for later use.
2. After the water in the pot is boiled, put the goose pieces into the water and drain the water;
3. Boil the water in the pot, add ginger slices, medlar, red dates and goose pieces, add salt, pepper, monosodium glutamate and cooking wine, stew potatoes for half an hour, and sprinkle with sesame oil and onion.
4. Preparation: 10 minutes, cooking: 40 minutes.
It is especially recommended that goose be stewed with slow fire for a long time. [33] Fish and potatoes belong to Zhejiang cuisine, which is characterized by delicious taste and bright color. 500 grams of potatoes, one pomfret (about 500 grams), 25 grams of carrot powder, 25 grams of raw celery powder, and 0/5 gram of onion powder. 50g of peanut oil, 5g of cooking wine, 5g of refined salt, 3g of Jiang Mo and a little pepper. Production process 1. Cook pomfret whole, remove bones and spine, crush the fish with a spoon, add cooking wine, Jiang Mo, pepper, carrot powder (blanched), raw celery powder and onion powder, and stir well. 2. Wash the potatoes, cook them in a pot, take them out, peel them and grind them into fine mud. 3. Heat the oil pan, stir fry the fish first, then add the mashed potatoes, add salt and water and stir fry evenly. [34] Tomato and potato loach soup-children eat too much night sweats.
Practice: ① Wash the loach, remove scales and dry the water.
② Peel tomatoes and potatoes and cut corners.
③ Stir-fry ginger slices with 1 tbsp oil, take out, put down the loach and fry until both sides are golden, take out and put it in a fish soup bag sterilized by boiling water.
④ Boil 6 cups of clear water, add fish and potatoes, and cook for about 1 hour until the soup is milky white. Add tomatoes, then roll them up and eat. Season with salt.
[35] Spicy potatoes, shrimps and shrimps are peeled and washed, marinated with cooking wine and starch for 10 minute, and then oiled. Ingredients: onion, ginger, garlic, pepper, pepper, stir-fry potatoes first, then stir-fry potatoes. Stir-fry potatoes thoroughly, add shrimp balls and stir-fry for a while. [36] Potato tofu-a dish for beauty and weight loss
Ingredients: 250g of tofu, 50g of potato, appropriate amount of onion, ginger, salt, pepper water, soy sauce and coriander, 25g of oil100g, 200ml of stock.
Special color: rich in flavor and complementary in nutrition.
Exercise: cut potatoes into hob blocks, cut tofu into diamonds, which are about the same size as potato blocks, and mince onions, ginger and parsley. Heat the oil pan to 80% heat, add tofu and potato pieces and fry until golden brown, then drain the oil. Add a little oil to the wok, add onion and Jiang Mo to stir-fry, add soy sauce, pepper water and stock, add fried potato pieces, add fried bean curd pieces and salt, simmer for about 3 minutes, sprinkle with coriander powder, and serve. [37] Carrot and potato soup Ingredients: Carrot ingredients: potatoes, pork bones seasoning: salt, sesame oil, pepper. Cooking method: 1. Wash and break pig bones, wash and peel carrots and potatoes, and cut into pieces; 2. Ignition in the pressure cooker, put clear soup and stick bone to boil, add carrots and potatoes after boiling for a few minutes, and switch to low fire after the fire is boiled; 3. Drain the bones, carrots and potatoes from the pot, and add salt, sesame oil and pepper. Features: strong and fragrant.