Iced mocha coffee, how to make it at home, refreshing and refreshing, can't the family drink enough? Whether in the outside, in the enterprise or at home, freshly brewed coffee has become an indispensable part of life, and my husband is also a cup a day, and he is inseparable every day. Seeing that my family liked it so much, I immediately opened a Maxim automatic coffee machine. High face value, easy to use, you can press the purified fragrant and delicious espresso in 30 seconds, and it is easy to make milk bubbles. After that, you don't have to drink instant coffee, and you don't have to go to a tea shop to buy it. You can drink it anytime and anywhere, maybe just for a minute or two.

Today, I will give you a cup of "iced mocha coffee", which is simple, fragrant and delicious. My family can't drink enough every day. Extremely cold, extremely bitter, extremely sweet, unbalanced and irregular, which are randomly mixed and displayed in your mouth in turn, stimulating your taste buds and releasing your grumpy and enthusiastic body ... especially suitable for people with heavy tastes.

Suitable for people who like obvious stimulation, suitable for people who like summer, so that you are addicted to one mouthful and can't drink enough every day. The method is simple and it will be easy to see. Then you also have a look. Homemade iced mocha coffee food: chocolate sauce, milk, ice cubes, coffee beans. Exercise:

The first step is to put raw coffee beans into a bean mill and stir them into instant coffee. Then put the crushed coffee beans into a coffee filter cup, put them into a Buchner funnel and clamp them. Fasten the Buchner funnel into the working pressure coffee machine from the "insertion" position and turn it to the "clamping" position to the right. Squeeze a proper amount of chocolate sauce into the bottom of the cup.

Step 2, put the cup with chocolate sauce under the Buchner funnel of the automatic coffee machine to purify the espresso. If you don't have an automatic coffee machine at home, you can buy ready-made espresso.

Step three, mix the chocolate and coffee evenly. Take out the glass teacup and press the chocolate sauce on the inner wall of the glass teacup. Add ice cubes until 8 minutes full. Pour in some milk. Then pour the evenly stirred chocolate coffee solution into the cup. Finally, the fresh milk is pressed to the surface of the water cup, and the iced mocha coffee is ready. Cool and delicious, mellow and delicious. You can't forget it after drinking it. It's very simple. Please have a look.