1 black tea bag, 150ml hot water, one mango, one green lemon, 30g zero candy, and appropriate amount of ice cubes.

2. Practice:

(1) Prepare the ingredients.

(2) Add 500ml of water into the pot, then add the tea bag and cook for10min, then turn off the fire and stew for10min, and naturally cool.

(3) Wash mango and cut into pieces.

(4) Put the mango into the cooking cup and leave a few pieces for later use.

(5) Pour the tea leaves into the cooking cup.

(6) Add zero-calorie sugar, start the cooking machine and stir evenly.

(7) Then pour into the cup.

(8) Prepare an appropriate amount of ice cubes.

(9) Pour the ice cubes into the cup.

(10) Add mango pieces and green lemon slices, and a cup of mango iced tea is ready.