Alfalfa scrambled eggs: alfalfa, eggs, vegetable oil, edible salt, thirteen spices and pepper noodles. Carefully and neatly select the freshest alfalfa (because there will be a lot of weeds in the freshly picked alfalfa, so be careful when selecting), cut off the old parts and leave only the most fragrant alfalfa tips. After everything is done, rinse it several times and rinse it clean.
After the raw water in the pot is boiled, add a small amount of edible salt and vegetable oil, and then add the washed alfalfa to slightly blanch, similar to blanch 1min. Pick up the roasted alfalfa and put it in a cold water basin, then dry it by hand, put it on a chopping board and cut it into small pieces. Finally, prepare an empty bowl in advance, beat in some eggs, add a small amount of edible salt, and stir well for later use. You can pour more vegetable oil into the pot. After the oil is burned, first put the alfalfa into the spring water, add a small amount of edible salt, thirteen spices and pepper noodles, and stir well.
Then pour the egg mixture evenly on the alfalfa, without stirring, and turn it over after a little coagulation. When all the egg liquid is condensed and encapsulated on alfalfa, you can turn off the fire and get out of the pot, and the scrambled eggs of alfalfa in Delicious Life are ready. The alfalfa scrambled eggs made in that way are very delicious and are very delicious seasonal dishes in spring.
Steamed alfalfa, corn starch, garlic, vegetable oil, edible salt, soy sauce and pepper. Clean alfalfa, put it in a naturally ventilated place, dry unnecessary water, add a spoonful of vegetable oil, and stir evenly to improve the luster of leaves. When steaming vegetables, some people use cassava starch, others use wheat flour, and both can be eaten, but the taste of wheat flour has hardened, so corn starch is put forward. With the nourishment of vegetable oil, you only need to pat it once, so that every leaf surface is covered with cassava starch, which can ensure that the roots are clear and free of adhesion, and all of them are laid in the steaming compartment. After the water is boiled, put it on the steaming grill with alfalfa, steam for 5 minutes, and then turn off the heat. Pick with chopsticks while it's hot. According to your own taste, add garlic paste, edible salt, sesame oil, soy sauce, add a spoonful of oil pepper, stir well, and you can finish eating. Alfalfa dishes are original and delicious to chew. Friends who are used to eating chicken, duck and fish should eat more vegetables.