1, the spinach is cooked and fished out for later use, the eggs are scattered, the spinach is cut into pieces and poured in, and a proper amount of salt is added to the egg liquid and stirred evenly.

2. Heat the oil in a hot pot, fry it in a pot, and roll it up after solidification.

3. Mix a sauce, a spoonful of minced garlic, a spoonful of sesame seeds, two spoonfuls of soy sauce, a spoonful of Chili powder and half a spoonful of sesame oil.

4, you can pour the sauce on it, and it is delicious to put it or not!