Pods are heat-resistant, well-lit and frost-resistant, and are suitable for planting in Guangzhou in spring, summer, autumn and winter. Soybean has wide adaptability to soil, as long as it is planted in well-drained and loose soil. The regeneration ability of soybean root system is weak, so direct seeding is suggested.
There are many kinds of pods, which are cultivated late and short. Trailing seeds have long pods, less fiber and excellent quality. Dwarf pods are short, rich in fiber and strong in stress resistance, and are only planted sporadically in Guangzhou. According to the color of the pod, it can also be divided into many types, such as white-headed horn, oily Chengdu horn, Chengdu horn, plum blossom horn, and cowpea. Guangzhou is mainly crawling, and the color of pods is milky white and whey. The main varieties are Fengshou No.2 from Vegetable Research Institute of Guangdong Academy of Agricultural Sciences, Feng No.3 from Guangzhou Academy of Agricultural Sciences, Tamkang Whey from Guangzhou Agricultural Technology Extension Center, Baiyun Jiaotou from Guangzhou Baiyun Agricultural Science Experimental Center, etc.
Varieties selected by Vegetable Research Institute of Guangdong Academy of Agricultural Sciences. This plant is very tall, with thick stems and many branches. Juman has 7-8 biochemical books with a high proportion of double pods. The pods are neat and light green from top to bottom, with a length of 58-66 cm, a transverse diameter of 0.8 cm and a weight of about 25 g. The seeds are kidney-shaped and the nucleus is black. The pod meat is soft and sweet, with little fiber, good quality and luster. Early maturity, high yield, heat resistance, sowing grass and water in spring for 57 days, harvesting machine for 35 days in summer and autumn, and planting in spring, summer and autumn, with an yield of about 2000 kg per mu.
Varieties selected by Vegetable Research Institute of Guangdong Academy of Agricultural Sciences. This variety is a high-quality and early-maturing variety bred by Zengcheng Huaren Baitou pepper mutant through systematic breeding. The pods are green and white, straight and thick, about 60 cm long, 1.0 cm wide and weighing about 28 grams. The pods are neat, smooth in surface, less in fiber, excellent in quality and high in yield, and insensitive to photoperiod reaction, which is suitable for planting in spring, summer and autumn in Guangdong Province.
Varieties selected by Guangzhou Academy of Agricultural Sciences. Early maturity, spring sowing for 65 days. The growth momentum is strong, and the flower book is placed in the sixth section. The flowers are lavender, and the skin flap has strong performance. Commodity pods are round, flat and beautiful, green and shiny, 60 cm long, 0.85-0.90 cm thick and weighing about 23 grams. Pods are hard, less fiber, crisp and sweet, and resistant to storage. High and stable yield, wide adaptability, resistance to Fusarium wilt, rust, powdery mildew, anthracnose, waterlogging resistance, cold resistance and so on. The output of Wudang is about 1500 kg, which is suitable for planting in spring and autumn in Guangdong Province.