Baking soda is a common name for sodium bicarbonate. The chemical formula of sodium bicarbonate is NaHCO3. Baking soda is often used in life, such as making steamed bread and bread. The main component of baking soda is sodium bicarbonate, which is mild in nature and is a common foaming agent in life. Food with baking soda can be eaten directly.

Matters needing attention in the use of baking soda

Proper use: It should be noted that if used improperly, the consequences will be very serious. Dilution, decreased immunity and poor disease resistance are not conducive to the recovery of the disease. When chickens are overused, they lose weight and it is difficult to recover in a short time.

The characteristics of baking soda determine that it is suitable for summer use, but not for cold autumn, winter and spring. In addition, baking soda is suitable for free drinking water, not for concentrated drinking water. Drinking plenty of water for a short time may cause alkalosis and nervous system symptoms.

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