1. Promote employees' health: Employees who sit in the office for a long time have high work pressure and irregular diet, which may easily lead to obesity, metabolic disorders and other health problems. The purpose of enterprise fat-reducing meal is to help employees lose weight, improve their physical condition, enhance their immunity, and thus promote their health.

2. Improve employees' work efficiency: Healthy employees can devote themselves to their work, improve work efficiency and quality, and thus bring more value to the enterprise.

3. Enhance the corporate image: The corporate fat-reducing meal reflects the concern and concern of the enterprise for the health of employees, which can enhance the corporate image and reputation and attract more outstanding talents to join the enterprise.