Huanghua winter jujube has thin skin, thick meat and small core, tender and crisp meat, sweet and sour taste and excellent taste. "If you eat it in the summer rain, you will get thrilling benefits; It's like picking up the clouds on the moon, and dreams are lured around the soul, which is the treasure of the fruit. According to the determination, the content of total sugar, total acid and vitamin C in Huanghua winter jujube is 32.2%, 0.367% and 354 mg, respectively. It is rich in many other vitamins and minerals, and has high nutritional and health value, so it has the reputation of "longevity fruit". 1996 10 was praised as "the first of more than 260 kinds of fresh jujube products in China" at the Huanghua winter jujube demonstration.

jujube

Winter jujube has moderate sugar content and delicious taste. It has the effects of cleaning the stomach and helping digestion, and is a good product for beauty and weight loss. Some enterprises use advanced low-temperature dehydration technology to dehydrate quickly, which preserves the nutrients of jujube to the greatest extent and extends its storage time to 1 year, so that people can eat this precious fruit all year round! Because of its high vitamin C content, it is called "live vitamin pill". This product is beautifully packaged and mellow in quality, which is a good product for leisure and entertainment and gifts to relatives and friends.

Portunus trituberculatus in Bohai Sea

Portunus trituberculatus is the most important seafood along the coast of Huanghua, with the peak season from March to May and 9- 10, and the output of Liaodong Peninsula in Bohai Bay is more from April to May.

Huanghua sea crab is big, with plenty of crab meat, white meat color, tender meat, smooth and delicious paste. In particular, the shredded pork with two pincers' pincers' feet is smooth and sweet, fragrant with crab yellow, unique in food, and has a long-standing reputation, ranking first in seafood.

Huanghua mink

Origin: Huanghua, Hebei, China. Features: the fur has good elasticity and bright luster, and the ratio of needle hair to fluff is just right. High coverage, both warm and non-felt.

Huanghuazhou

Origin: Huanghua, Hebei, China. Features: In early spring or late autumn, Scapharca subcrenata is tender and delicious. Cooked food is delicious, easy to digest and absorb, and can also be dried and canned.