You can't. It is recommended that Japanese tofu be refrigerated in the refrigerator. The temperature in the freezer is relatively low, which easily leads to the freezing of Japanese tofu and affects the taste. Japanese tofu, also known as egg tofu and Yu Zi tofu, is made of eggs as the main raw material. It tastes fresh and delicious, rich in protein, vitamins, fat and various minerals, and is deeply loved and welcomed by people.