1, the traditional method of Chili sauce is very simple. Mash pepper, cut fresh meat and cucumber into small dices, fry in oil pan until 70-80% mature, add appropriate amount of batter and seasoning, and cook until mature. Pay attention to it, chop it into paste with fresh meat, and mix it with pepper and flour paste.

2, Chili sauce is simple, the ingredients are cheap, but the taste is very special. The pepper just under the tree is tender and tender, and its spicy and crisp taste is very slight. The Chili sauce has a green taste and is very delicious. When the pepper is old, the Chili sauce will be spicy, and it will be hemp and spicy in the mouth, which will greatly increase the appetite.