Camellia oleifera culture
Camellia oleifera in Guilin has a long history. It used to be a traditional food of Yao compatriots in Gongcheng, which is not only fragrant and delicious, but also has the effects of promoting digestion, invigorating stomach, eliminating dampness and stopping dysentery. It is said that when Emperor Qianlong went down to the south of the Yangtze River, delicacies emerged one after another along the way, but Qianlong was tired of eating them. At this time, a chef in Gongcheng, Guilin suddenly remembered the efficacy of camellia oleifera in his hometown, so he quickly made tools and made a bowl of camellia oleifera in his hometown for the imperial commander to eat. After drinking, my mouth was full of saliva and my appetite was wide open. Joy, what is the royal gift of Camellia oleifera? Shuangshen soup? .
Speaking of. Camellia oleifera is very unique in tools, material selection, production and drinking methods. A small iron pot and a small wooden pestle? Essential tools for Camellia oleifera. The mouth of the kettle is very small, similar to the mouth of a soup bowl. There is a small crooked mouth next to the mouth of the kettle, which is convenient for pouring tea. Xiao Mu is smart and unique, shaped like a mask, but the front end extends a short section perpendicular to it for flapping; When choosing materials, you must choose native tea, that is, unprocessed tea, otherwise it will lose its flavor.
Onion, ginger, garlic and salt are essential. The method is unique. Heat the wok, add a small amount of vegetable oil, when the oil is cooked, push in the onion, ginger slices and garlic and cook until fragrant, and add the earth tea soaked in water. ? Camellia oleifera needs to be beaten repeatedly with a wooden pestle to make the fragrance come out until it is thoroughly beaten. Together with the meat and bone soup, it can be described as nutritious and delicious.
Guilin has such a jingle when drinking camellia oleifera:? One cup bitter, two cups (dialect, meaning astringent), three cups and four cups of good camellia oleifera? . ? Camellia oleifera has the functions of dispelling cold and dampness, refreshing and satiating. It is said that the humidity in northern Guangxi is high and there are many miners. Drink? Camellia oleifera has become a dietary habit of local people, and it is also a way for them to entertain guests.
Add oil, tea, ginger and other ingredients to make fragrant camellia oleifera, then add a small dish of rice fruit, rice flower and fried peanuts, then add some chopped green onion and coriander, and finally add a little salt. This bowl of fragrant camellia oleifera is in front of you.
Efficacy of Camellia oleifera
1, Camellia oleifera has anticancer effect.
Green tea is a kind of unfermented tea. Green tea is basically not oxidized and retains more natural antioxidant components. A piece of green tea contains hundreds of antioxidants, which play an anti-cancer role to some extent.
2. Camellia oleifera can lose weight
Drinking green tea can accelerate calorie consumption, especially fat consumption, and help to lose weight.
3. Camellia oleifera can prevent skin diseases.
Researchers have found that drinking four cups of green tea a day can prevent skin cancer. Green tea contains antioxidants such as EGCG, which is the main component of anti-dermatosis and can cause the atrophy of new blood vessels around skin lesions, so green tea has the effect of anti-dermatosis.
Generally speaking, green tea contains catechins and? Carotene, vitamin C, vitamin E, etc. It has a miraculous effect on consuming free radicals, delaying aging and preventing cancer. In addition, it can also prevent cell gene mutation, inhibit the growth of malignant tumors, lower blood pressure and blood lipids, prevent cardiovascular diseases, prevent colds and tooth decay, and eliminate bad breath.
Camellia oleifera Piaoxiang
In Guangxi, the eating habits of Camellia oleifera have a history of thousands of years in ethnic minority areas in the northern mountainous area of Guangxi. The compatriots of ethnic minorities such as Dong, Yao and Miao who have lived here for generations can't even live without camellia oleifera for three meals a day.
Materia Medica in the Tang Dynasty? Various medicines are medicines for various diseases, and tea is medicines for various diseases? It is said that the subtropical mountainous forest areas in northern Guangxi where Dong and Yao people live together have high mountains and dense forests, and are humid and sultry. Furuncle, a poisonous insect, is always infringing on people's health.
Camellia oleifera can not only strengthen the stomach, promote digestion and refresh, but also clear away heat and toxic materials, eliminate dampness and stop dysentery. Therefore, Camellia oleifera is not only people's daily diet, but also a good medicine for strengthening the body and preventing diseases, which can be passed down from generation to generation.
There is a legend in Gongcheng Yao Autonomous County in northern Guangxi:? Gongcheng Camellia oleifera is fragrant, with tea and ginger. Ganlong drank two bowls and named it? Shuangshen soup? . It is said that when Emperor Qianlong visited Jiangnan, hundreds of officials paid close attention to him along the way. After eating too many delicacies, Emperor Qianlong naturally lost his appetite and did not think about tea and rice.
The chefs were frightened, but there was nothing they could do. Just when everyone was wondering, a chef in Gongcheng remembered the efficacy of hometown camellia oleifera in invigorating stomach and promoting digestion, so he made a bowl of Gongcheng camellia oleifera and served it to the court. After drinking, my mouth was full of saliva and my appetite was wide open. In joy, Gongcheng Camellia oleifera was given the title of "Double Ginseng Soup".
When making Gongcheng Yao Camellia oleifera, the tea leaves have to be beaten four or five times repeatedly, and the taste will change every time. The taste of Camellia oleifera will gradually become mellow and sweet from thick and bitter, so Gongcheng Camellia oleifera has come out again. One cup bitter, two cups bitter, three cups or four cups of good camellia oleifera? Statement.